CHEF or COOK

[tewest]

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Looking for a CHEF/COOK that is creative, confident and has a passion for food.

-Must have 2-3 years experience as a COOK
- An experience leader that can manage, kitchen staff and all aspects of running a commercial kitchen.
-Manage strict inventory controls - mandatory budgetary levels to be met.
-Maintain quality and consistency in all recipes and dishes at all time.
-Sanitation and Safety leader.
-A person who is striving for excellence.

Previous experience with seafood, cold cuts, pasta, italian, french and filipino fusion cooking is an advantage.

Please email your resume to fuziongourmetcebu@gmail.com

[tewest]

up for tonight

[tewest]

up for today.

[tewest]

up for today.