Simple questions of Tabunok, Minglanilla, & Naga Residence for potential Chinese Ngohiong Business.

[pierced]

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Gd day fellow Istoryans.

I'd like to ask some question and pls feel free to answer it. Thanks in advance.


1. How do you find the Chinese ngohiongs, fried native chickens and the fried chicken liver& gizzard that are being sold here in Minglanilla?

a.Do they taste good?
b.Does it taste like the ones in USC Main & fairlane in Guadalupe?

2. What can you say about their sauce?

3. How much is the price of their Chinese ngohiong, fried native chicken, & fried chicken liver & gizzard?

4. How accessible is it for you to purchase? Do you actually go to their store or you can call them and have it delivered?

5. How often do you eat Chinese ngohiong, fried native chicken, & fried chicken liver& gizzard?

I'm conducting a small Mktg sample from tabunok, Minglanilla, & Naga for a potential Chinese ngohiong business.

Hoping to hear from you!

Cheers!

[pierced]

Any inputs from South Area people? It's been 3mos since I posted this but to no avail.. Hope you can share your ideas. ;p