Hi guys... Im one of those who loves eating nilat-an baka or baboy and my favorite part is the so-called 'utok'. That soft fatty like found inside the pig or cow's bone. Nahan ko makabalo kung healthy ba na sya kan.on? Unsa na sya, tambok na? Unsay mga nutrients makuha nato ani? Please i wanna know ky pwerte ra ba nko kaon ane.