Authentic Torta sa Argao recipe..need it badly!:)

[rockrhyan1982]

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please share mo kung kahibaw mo sa recipe ani?naa mi diri sa US ug nangala ako asawa ani...hehe

[archnacorda]

Tuba ra ba ang key ingredient ana....

[rockrhyan1982]

Yep i know pero wala tuba dri..pwede ra sangria red wine

[tonioyantao]

I got this recipe from a website.

5 cups all-purpose flour
1 cup tuba
3 cups sugar
20 egg yolks
1-1/2 cups cooking oil
1/4 tsp. salt
a pinch of anise

1. Pour the tuba into the flour. Add the salt. Mix well.

2. Add the sugar gradually into the egg yolks while beating well.

3. Add the oil. Blend well.

4. Put the mixture into a pan lined with paper and greased with butter or oil. Add anise.

5. Wait for 7 hours before baking (to allow the batter to rise). However, if the weather is cold, wait for 8 hours before baking.

6. Bake at 325 degrees Fahrenheit until cake tests done.

[smartmart]

ka sweet sa TS oi... kudos!!!!

@tonioyantao: thanks sa pag post!

[Evil]

ask nalang sa Chitang's™ torta sa argao.. tingalig mu share sila sa ilang secret recipe... heheh

[archnacorda]

BTW, mantika sa baboy ang gigamit sa Argao nga torta, but pork lard is available there as a substitute...still can't think about a substitute para sa tuba kay I don't think red wine will work, pero sake or lambanog (available there in Filipino Stores) may work....

[tonioyantao]

BTW, mantika sa baboy ang gigamit sa Argao nga torta, but pork lard is available there as a substitute...still can't think about a substitute para sa tuba kay I don't think red wine will work, pero sake or lambanog (available there in Filipino Stores) may work....

yes your right it won't be an argao delicacy if you don't use pork fat or lard.
you can save left over bacon fat when you cook bacon or fry liempo at home.

i don't think you can substitute lambanog or sake. ang tuba man gud buhi pa and still the alcohol content is not that high and act as a leavener daghan bacteria, yeast kunbaga.

i think the closest you can get to something like tuba in the states is to make a very crude yeast starter. fruit juice, honey, water and a little yeast leave it overnight or a few days and let it ferment.
left over beer and a few tablespoon sugar left a few days can also be a starter.

or kanang ginabuhat sa mga ofw sa saudi na wine.

[Muerte]

Google it!!

[ambotani21]

authentic man jud.. naay tatak!
heheh
bitaw ad2 ta sa mga taga argao