I'm planning to open my own Shawarma or Sisig Cart. I need instorya's opinion about this.
Which is sell able shawarma or sisig?
where is the best place to put it?(any suggestions)
If you have suggestion, comments, violent reactions, feel free to do so...I'm open to anything...
I just need your help guys...
Results 1 to 10 of 36
Thread: Shawarma or Sisig
-
09-01-2010, 02:53 PM #1Elite Member
- Join Date
- Oct 2007
- Gender
- Posts
- 1,038
Shawarma or Sisig
-
09-01-2010, 03:15 PM #2C.I.A.
- Join Date
- Sep 2009
- Gender
- Posts
- 4,234
Shawarma sa amo na lugar, halin ayo ng mga stand sa shawarma. Ang sisig exclusive raba na baboy?? Most siguro diba,. Wala pako naka kaon. Naa man gud mga pipol na dili ganahan ug baboy or para sa health reason. Ako dili man ko ga eat ug baboy.
Last edited by colby; 09-01-2010 at 03:20 PM.
-
09-01-2010, 03:18 PM #3Junior Member
- Join Date
- Aug 2009
- Gender
- Posts
- 202
shawarma FTW!
-
09-01-2010, 03:22 PM #4Junior Member
- Join Date
- Jun 2009
- Gender
- Posts
- 241
shawarma !!!! weeeeee wahahha
-
09-01-2010, 03:31 PM #5Elite Member
- Join Date
- Jan 2008
- Gender
- Posts
- 1,536
yup shawarma gyd TS...were talking about cart man gud, so usually snacks lang gyd na dba? sisig mn gd, lami na cya parisan ug rice..i cant see anyone eating sisig lang pwera nalang kung inom ky sumsuman gyd na..also, mas nice ang shawarma stand ky no need for chairs, kng naa man gani, bench lang..ang sisg ky if mag sell sd ka rice, u need spoons forks plates etc..so
shawarma FTW!Last edited by umpa-lumpa; 09-01-2010 at 03:33 PM. Reason: edit
-
09-02-2010, 01:56 PM #6Elite Member
- Join Date
- Oct 2007
- Gender
- Posts
- 1,038
asa inyo place? i believe shawarma is beef not pork...
Originally Posted by colby
-
09-02-2010, 01:59 PM #7Elite Member
- Join Date
- Oct 2007
- Gender
- Posts
- 1,038
sakto gyud ka sad...it has to have tables sad if sisig...I would also go for shawarma...the prob now is for looking a great location to put it...if someone can help it would be great Originally Posted by umpa-lumpa
-
09-02-2010, 02:03 PM #8C.I.A.
- Join Date
- May 2005
- Posts
- 3,003
better shawarma!
-
09-02-2010, 02:11 PM #9C.I.A.
- Join Date
- Feb 2009
- Gender
- Posts
- 2,419
sisig kai... bsta lami...
-
09-02-2010, 02:58 PM #10Junior Member
- Join Date
- Aug 2010
- Gender
- Posts
- 147
mas lami shawarma, mas high quality ang meat. sisig is made from scraps from the butchering process
Reply With Quote Advertisement
Similar Threads |
|
|