Your Best Seller Recipe(s)

[morokporok]

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to all the food lovers/cooks out there, please share your "best seller" recipe, it maybe your own or from your family recipe...share why and what makes it so special? thanks...

[likyam]

TS, goodluck if naa muhatag. i think something that makes money for a person is hard to be squeezed out. labi na recipe dyud. hehehehe

[morokporok]

TS, goodluck if naa muhatag. i think something that makes money for a person is hard to be squeezed out. labi na recipe dyud. hehehehe

its ok likyam...yeah, maybe you're right...oh well...just in case someone who is generous enough, your effort will be highly appreciated...maski dili lang reveal all the secrets..God Bless.

[tonioyantao]

money down.......

[likyam]

lol @ money down.

[morokporok]

very funny tonioyantao...please check your pm...maybe youre willing to share your icecream recipe...lol. L

i'll start for a delicious tagalog pork adobo you need:

* 2 pounds (1 Kg.) Pork Belly cut into cubes
* 1/2 cup (125 ml) soy sauce
* 1/2 cup (125 ml) white vinegar
* 1/2 head garlic, peeled and crushed
* 1 tablespoon whole peppercorns
* 2 bay leaves
* 1 cup (250 ml) water
* 1 1/2 tablespoons brown sugar
* 1/2 cup (125 ml) rice wine or pastis (optional)
* Salt to taste
* 6 cups freshly cooked white rice

METHOD:

Place all ingredients in large frying pan. Bring to the boil. Cover, lower flame and cook until meat is tender, about 50 - 60 minutes. Remove sauce from pan and set aside. Cook meat and garlic until garlic begins to brown. Remove and set aside.Deglaze pan with reserved sauce. Return meat and garlic and mix well.

Serve over freshly cooked rice!