Ganahan sab mo ug Arabic Garlic sauce?

[tophat]

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curious lang ko kay kadaghanan sa ako mga kaila dili man ganahan ug garlic gud hehehe. nice kaau na sya pares sa shawarma.

[lestat1116]

unsa pagbuhat ana?

[tophat]

sayon ra man bro. blender ra para mas dali. lami sya pares sa mga grilled fuds..sinugba manok...wow...maski paresan ra ug puso. nakahunahuna gani unta ko mag business. pero ambot lang...i have yet to meet sumone else who really loves garlic hehehe.

[mastomaso]

Lami mana ang garlic sauce. samok lang kung mag hiwa ka ug garlic kay mu pilit ang baho

[tophat]

nice to know na duna sab diay lain ganahan ug garlic sauce. we call it "thoom" didto sa kuwait. ambot kung unsay lain term ana sa ubang parte sa middle east, kay duna man sila differences gud. ang nagtudlo nako ug himo ana kay egyptian man to sya, i guess its the egyptian recipe i got. naka try ko ug mga garlic sauces sa mga restaurants sa makati pero lahi man...hehehe

dili ra man mopilit ang baho kung mejo wet ug water ang kamot inig prepare sa ahos bro. usahay i use olive oil sa hands.

[kAtSki]

nyam, nyam! meeeee toooo lurve it!
makes me miss being in abu dhabi. we always have garlic dips for every meal.

[rylai]

garlic makes your food much yummier.. mas tasty ang food if naa garlic.. mamilit lng jud ang baho..

[lestat1116]

recipe need here. hehehe

[tophat]

keyboard glitch..double post. sori.

[tophat]

recipe need here. hehehe

have modified for local ingredients:

two bulbs bisaya garlic, peeled n cleaned (not the imported big variety)
canola oil half cup
calamansi juice half cup
1 teaspoon salt

put in blender. run at low speed first slowly progressing to higher speeds when the sauce forms.

i alternate the canola oil and calamansi juice, adding a spoonful amount each time, not the entire half cup.

try to taste. if too strong, add the cooked potato maybe two.

two medium sized potatoes, cooked in boiled water, peeled (this is to help neutralize the garlic later)