Corn Tortilla

[mastomaso]

---

Istoryans, Kibaw mo asa ta ka kita ug soft corn tortilla diri cebu? Salamat

[tonioyantao]

usually flour tortilla raman ang naa. that's why im forced to make my own.
you can buy masa harina sa metro ayala na grocery they sell them in boxes
it's very easy to make

[johngeleme]

ok ka kahibawo ka muluto paki share bi para maka lesser sad me

[mastomaso]

usually flour tortilla raman ang naa. that's why im forced to make my own.
you can buy masa harina sa metro ayala na grocery they sell them in boxes
it's very easy to make

mao lagi. I saw in metro ayala sad I was planning to make my own man pud. I just thought it would be easier if someone was selling it already. thanks hehe

[tonioyantao]

ok ka kahibawo ka muluto paki share bi para maka lesser sad me

corn tortilla is much easier than flour tortilla.

go buy sa ayala masa harina.
basta
2 cups masa harina
1/4 teaspoon baking soda. optional
1 1/2 cup warm water not hot just warm. tap is fine. may be more or less it depends on the brand of masa harina and the weather or moisture content of the flour.

mix the flour and baking soda then add water slowly dont add it all at once and start kneeding if it's too dry add more water if its too wet add more masa.

let it rest in a bowl and cover it to avoid it drying up. mga 30 mins is fine.
sunod hulma ka ug gamay nga bola then roll it and flaten it

cook it in a pan 15 to 30 seconds on each side until it starts to bubble a little
or cut it in triangles and fry it to make tortilla chips for nachos.

[mastomaso]

corn tortilla is much easier than flour tortilla.

go buy sa ayala masa harina.
basta
2 cups masa harina
1/4 teaspoon baking soda. optional
1 1/2 cup warm water not hot just warm. tap is fine. may be more or less it depends on the brand of masa harina and the weather or moisture content of the flour.

mix the flour and baking soda then add water slowly dont add it all at once and start kneeding if it's too dry add more water if its too wet add more masa.

let it rest in a bowl and cover it to avoid it drying up. mga 30 mins is fine.
sunod hulma ka ug gamay nga bola then roll it and flaten it

cook it in a pan 15 to 30 seconds on each side until it starts to bubble a little
or cut it in triangles and fry it to make tortilla chips for nachos.

thanks ani bro. kita nman ko ug recipe for carnitas. ill try to make my own tacos.

[tonioyantao]

ur welcome.

[eastwater]

try calling maya restaurant...they make corn torillas...they may sell to you.