Fried chicken recipe....

[dodiemanliguez]

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unsaon ninyo pagluto ang fried chicken ninyo kanang ang kalami morag half jollibee ug half mcdo ....share unsa inyo style sa pagluto ...apil sad ang gravy...salamat daan

[ginajenny]

up.........................

[o_bama]

Ingredients
1 whole fryer, cut into 8 pieces
Essence, recipe follows
2 cups plus 2 tablespoons buttermilk
Vegetable oil for frying
2 1/2 cups flour
2 eggs, beaten
Salt and pepper
Directions
Season the chicken pieces with Essence. Pour 2 cups of the buttermilk over the chicken and cover with plastic wrap. Place the chicken in the refrigerator and marinate for 1 hour.

Heat the oil in a large cast iron skillet. Remove the chicken from the refrigerator and drain. Season the flour with Essence. In a shallow bowl, whisk the eggs with the remaining buttermilk. Dredge each piece of chicken in the seasoned flour. Dip each piece of chicken in the egg wash, letting the excess drip off. Dredge the chicken pieces back in the seasoned flour, coating each piece of the chicken completely. Carefully lay the chicken in the hot oil. Fry the chicken for 4 to 6 minutes on each side, or until golden brown and the juices run clear. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and pepper.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly. Yield: 2/3 cup

[tonioyantao]

hmmm. instant gratification fried chicken.

1 kilo fried chicken pieces. washed cleaned of chors.
2 grams black pepper
2 grams chilli pepper
5 grams salt rock salt or sea salt don't use iodized
3 Tbs vinegar
2 cloves minced garlic
marinate a minimum of 30 mins. preferably overnight in the fridge

1 cup flour approx.
1/8 cup corn startch
2 grams iodized salt or any very fine salt
2 grams black pepper
make sure you mix it well. put it on a large container with lid or a large plastic bag.

dredged the chicken on your breading mix. but don't mix it all at once.
shake it inside the container or bag your choice.
repeat until all the chicken is dredged.
let the chicken rest for a minimum or 10 mins.
then repeat dredging with flour. i prefer doing it twice. this will make sure that you will have the nice crispy crust like in the fastfood.

make sure to fry chicken in hot oil not smoking! use thermometer 350 F. to be sure
do not over crowd the pan. do not do not do not.....

instant gravy:
2 Tbs flour
3 Tbs margarine or butter
2 grams black Pepper
2 pcs beef cubes
1 cup water.

Melt butter and add flour. cook until browned not burnt. add cubes, whisk in water slowly to avoid lumps. let boil add pepper.

[babypig]

try ko ani b!ka lameh!

[Ityan]

Add lang ko.. They use pressure cooker in cooking the chicken.

[peewee_toot]

wow. thanks sa mga ni reply. learned something...

[tonioyantao]

Add lang ko.. They use pressure cooker in cooking the chicken.

it's called a pressure fryer. but not all use them.

so guys before you start thinking using your pressure cooker to fry chicken please dont do it.

WARNING: DO NOT USE YOUR PRESSURE COOKER AS A PRESSURE FRYER!!!! DELICADO.

very hot oil can create too much heat resulting to a much higher temperature and pressure way more than a pressure cooker is designed to withstand.

[Ityan]

it's called a pressure fryer. but not all use them.

so guys before you start thinking using your pressure cooker to fry chicken please dont do it.

WARNING: DO NOT USE YOUR PRESSURE COOKER AS A PRESSURE FRYER!!!! DELICADO.

very hot oil can create too much heat resulting to a much higher temperature and pressure way more than a pressure cooker is designed to withstand.

Oooooppss.. My Bad. Pressure Fyer diay. hehe. thanks sa correction.

[starsunltd]

kung inyo version sa chicken inyo direct fry or i-agi pa ug pressure cooker, pwes lahi sad ako version.... mao ni favorite sa akong bf nga naa sa BBRC karon...


Ingredients:

1 whole chicken, preferably spring depende if u will cut it to 8 or make it as a whole, (shudi nang itatari or bihag nga manok kay gahi kaayo na)
6 pieces dried bay leaves
1/4 cup chopped cilantro or parsley
4 cups water
3 cups cooking oil
2 tsp salt
1 tsp ground black pepper

Instruction:
Cooking Procedure

1. In a steamer, pour the water and bring to a boil.
2. Add the dried bay leaves and chopped cilantro in the boiling water
3. Steam the chicken for 45 minutes
4. Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down.
5. Rub salt and pepper all over the chicken.
6. In a deep-fryer or tall pot, pour the cooking oil and apply heat.
7. When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown)
8. Remove the chicken from the fryer and allow oil to drip.
9. Eat na together with rice...