Lets Eat?

[reanne002]

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Grill burger sugba burger:

it can be plain ground beef lang with no seasoning
it can be ground beef with salt and ground pepper, mas ok ang paminta jud liso, then dukdukon.
or ground beef salt lang. then OKAY OKAY OKAY, then circle circle circle, linging linging linging. do this with a smile para mo lami ang panty. aw patty.basta mao nana.

Hulma: coat the pantties with cooking oil ofcorse para afordable lang. pag gasoline oil mahal na ang price, kai sa tindahan,

DONG: MAHALA SA SUD-AN NIMO MANANG OI,
MANANG: ANG ANG DONG, MAHAL NAMAN ANG GASOLINA
DONG: AHHHH...! KUYAWA GUD, GASOLINA DIAY IMO GISABAW ANI?BANTOG RA MAHAL.

after sa paghimas-himas sa patty sa limpyong kapot, butang sa plato dayon, then e flatten. basta taronga pud intawong na walay buak-buak, or liki-liki sa patty nimo. kaw na bahala sa size. make sure u coated it with cooking oil ang tibuok na patty. size sakto lang sa kamot nato, para inig sugba, mas dali ra ihapak sa sugbahan, like sa sagpa ba. hehehehe

sa pagluto: lugar sa pag grill or sugba (Keep away form children) Oling, ur sugbahan or grill screen.
pag init na ang sugbahan. ibutang smoothly and gently ang patty. taronga pud na ok pagkabutang. and make sure ang patty walay buak and palm size siya. then paypayi intawon kai mapalong ang oling sa DUGA sa baka. baliha every after 3 to 5mins and agada intawon ang kainiton sa oling. basin 5 mins then ang kainiton kai morag maka tunaw ug put-haw. basta agad lang sa kainit. then do this mga 6x every 5mins or 3mins basta agad lang jud sa kainit sa oling. it can be more than 6x or less basta agad lang sa kainiton sa oling. good ni cya sa 1/4kilo na ground beef.

sa pag andam: burger bon na bisag unsa, or slice breed or pandisal basta pan. then letus, tomatis, onion (lord of the) rings,olives, pickles, bacon, cheese, egg or itlog maalat, basta nana ninyo unsa pa inyo feel ibutang. mayo plain or what man, ketchop, mustard, green or red tabasco, or chili sauce or sili nalng jud. hehehehe. basta naa ra ninyo.pag mga cheese gani, make sure to put it in while your still grilling and ofcorse final n ready to serve na, alangan putting the cheese then your still gona flip it to the other side. hhehehe. kali lang sa.

akong advice 1kilo is good for 4 person para matagbaw jud.
quarter pounder, 4 servings pag 1kilo. hehehehe
budget ani. 500 for 4 persons, kanang barato rapud na mga toppings or subak2 gamina, if u have veges at home mas maka save ka and extra ktchop, mayo, etc.

hope naka sabot mo sa akong pasabot.

so LETS EAT?

[reanne002]

birdy's nest for 20 pesos. 6 chkn cube. 10 2 eggs, 1 tayobong, 1 sibuyas dayon. or malungay. 20pesos rah.

mga subak: chicken cube, 2 eggs, salt and pepper to taste. leeks or sibuyas dahon. corn starch. basta kana. pwde sad tayobong kai tag peso ra. katong yellow na gamiton sa billiard. padangug bah...

pagbuhat: HAPA BROD! KAI KAI GUBOT. hehehe.
boil water depende ninyo, ilahi ang eggs sa white n yolk, segregation kai masuko c cortez mao ang basura diri sa amoa wala kuhaa. huhuhuhu. sibuyas dahon chop thinly, basta gagmay.
pag boil, put cube, buyas dayon, then egg white mix with fork slowly and low heat d i. then yolk dayon then ang color coding ana, mag whitety and goldy, then salt n pepper dayon, and tayobong dayon na gimix sa 5 table spoon water. plain water ha. depende lang ninyo kong ihurot ang tayobong.

extra extra extra LAGI EXTRA:

takuyaki mushroom, ma fresh or dried. pero mas barato ang dried then humulan ug tubig. then pag luyat na. AHIMMMMMM..... chop to thin or chunks, then onion white and garlic thin chops. and u can also add some ham chop chunky. hehehehe.

cooking depends on how u see things ahead. estimate. bahalag tab-ang kai sa parat. its better to be deadma than to be scary.

so LETS EAT?

[reanne002]

honey glaze: pa fish, pork, chicken and beef, budget 250 to 300php, gamita ang mga subrang lamas sa balay.

ang dagan sa panahon: for fish, i like garopa's or lapu2 labi na dagko. fillet then kuhaon ang mga bones. pwde ma steam, or ma pakurat deepfry. to season, salt n pepper, for steaming, limonsito gamay paa wala langsa. tender mangud ang meat sa lapulapu labi na big na lapu2, yummy. then for pork, slice pa taas like bacons, kanang dakog meat and less fats na part sa baboy. oink oink. then dok-dokon para ma humok, then fry dayon, season with salt n pepper and same sa beef, pero pag beef kanang bata pa, just ask sa naninda kanang imoon ug tusino na park. dokdokon n salt n pepper.

for the glaze, limonsito gamay, water and brown sugar or white, i like white sugar for the fish. mix water, dissolve sugar and limonsito gamay para pa aslom aslom, then pag steaky na gamay, i spread cya sa mga meat. then dressingan dayon sa mga sagbot. hehehehehe.

Extra extra extra EXTA LAGI ADIS. for the glaze, mas ok pag pure honey jud kai after sa pag cook, pwde ra spread dayon ang honey or pwde pud inion and i enhance and honey. depending sa taste nimo.
then sa dressing, onion rings, pwde pud sidedish lettuce onion n mayo tomatoes fresh and some bill peppers for dressing..


so LETS EAT?

[reanne002]

tuna cheesy carbonara: hala oi carbon jud. woot woot

canned tuna, cheese powder, onions, garlic, all purpose cream, pasta, salt and pepper.

boild water then put the pasta, with little oil and salt
chop garlic and onion dice
open the canned of tune and separate the water. ayt
open the all purpose cream

heat the pan, then oil then put the tuna, and make sue u can smell the tunas aroma, then onion and galic, pero dpende ra ninyo if onahon ninyo ang garlic and onion, ako lang g last para ma taste ghapon nako ilang lasa. then and separated juice sa tuna dayon, pag a bit boiling na, put the cream, and the cheese powder. then salt n pepper dayon. all the measurements, naa ra ninyo. the best way in cooking is to let your taste and expectation do the cooking. the more ma palpak the more ma sakto. hehehehe. not like sa baking kai need to be exact jud sa measurements.

then pag set na tanan, serve it will its hot. best with sweet mix fruits ang side dish and some fruit juice.
and ang presentation nindota pud. hehehe

so LETS EAT?

[nirdle_phogi]

Butangi ug itlog imung panty para d mabuak ug dali

[reanne002]

hmmmm dili man mabuak, basta sakto lang jud pag masa and sa pag butang. awa sa picture nako. basta pure beef mo compress mana ilang meat.

[reanne002]

larang sa pasil: fresh and tasty fish ofcorse, kanang dagko, pwde pud pagi, eel basta dako pud, tomatis, sibuyas dahon, sinigang mix, taosio, garlic, onion, siling sword na makamanag, tubig, asin, luy-a, bitsin, kai secret ingredient na nila.

ang pag buhat. limpyo limpyo limpyo sa isda isda isda, then limpyo pud sa mga veges,then dokdok ang luy-a,

ang pag luto: heat kaya na dako, mantika, pag init na, asin gamay to desolve, then ahos, onion, luy-a, taosio, GISA GISA GISA, then tubig, wait na mo bukal, then fish lunod, apil na ang siling sword, tomato and sinigang mix, taboni dali kai langawon. hehehehe, pag bukal napud ang dahon sibuyas dayon. then bitsin. then okay okay damay basin ma bungkag ang fishy. then pag kabukal, serve dayon. remembe, depende ra sa inyo lasa, but make sure na katilaw naka sa larang sa pasil before cooking this, nasin mahibong ka lain ang lasa. advice, daghan tomatis and sibuhayas dahon and sabaw. basta inig lunod sa fish kanang bukal jud ha and dili na langsa ang isda.



so LETS EAT?

[reanne002]

Spaghetti Meat Balls:

mga gamit: ground beef,onion,garlic, bottom mushrooms,tomatis, any spaghetti meat sauce, pasta, salt, pepper and sugar, spaghetti seasoning or pizza seasoning. u can find it in dried goods area in supermarket or in seasoning area, just ask where to find seasonings.

preparation: boil water and put the pasta in with little oil n salt, chop onion, garlic, and slice thin mushroom, chop twice horizontally each tomatis,

for the meat balls. put it in a bowl, then add salt n pepper to taste, then okay okay okay, then lingin lingin lingin, dependi on what size of meat ball inyo himoon, then deep fry it in hot oil, then when its brown remove it, make sure u dont over cooked the meat ball, my advance, its better to make a 1bite meat ball, a size thet fits in 1 bite. and its faster to cook. then when its cooked, take it out, just cook the beef meat ball fast, specially when its a 1bite size,

pagluto: pan, oil, salt desolve in the oil, then garlic and onion, when its golden brown or depende ninyo, add the tamatis, then the meat balls, then spaghetti meat sauce, then a little water, then the seasonings, salt, peppers and gamay sugar, para ma sweet sweet gamay ang lasa. then estamate what your cooking okey?

serve: pasta on the plate, then spaghetti meat ball sauce on top, then some cheese gamay, side dish, french fries and sodas.

hope u cook it good. i prefer with experiance cooking with my food, for beginners, its bette to have somebody to monitor and taste your food. but its always better na tab-ang kai sa parat. hehehehe

so LETS EAT?

[reanne002]

green spaghetti: parsley, pasta, canned tuna or breast yummy sin less chicken,chickn cube, garlic, salt and pepper, spag or pizza seasoning.

gamay ra na salt kai naa man tay chicken cube and ang sauce ani kai oily and green for parsley.

preparacion: parsley dice ubay ubaya pud, kai ang taste ani,more sa parsley, then ang after taste kai sa tune or chcken, dice garlic, for tuna canned, separate the tuna meat n water, for chickn breast yummy, slice horizontally pahaba.

paghimo: boild water put in pasta with oil n salt, heat pan, oil mga 4 tablespoon n salt disolve, garlic and parsley, then add tuna gisa gisa gisa, add the tuna water gamay lang then add chckn cube, haft lang or 1/4. basta depende ghapon ninyo unsa ka daghan u ecook,
and for chicken, add chickn slice, then pag init na add water gamay lang then cube. then mix the pasta dayon then serve put seasoning dayon n pepper. side dish garlic bread.

extra extra EXTRA LAGI: u can also add 1 slice meat of tuna on top inig serve. 1 slice tuna, salt n pepper then fry it, golden brown both sides then serve as toppings or sidedish. and for chicken, skin less chicken breast fried then serve side dish or toppings. presentation naa rapud ninyo.

make sure na dili daghan ang sabaw okey okey, basin ma maki or lumi noon na then ma over cooked ang mga ingredients kai i disolve mangud. hehehehe. this spaghetti is a bit oily, kai ang sauce ani nya kai ang oil na mix with parsley then sa oil ang base para sa sauce, then ang parsley ang base sa color sa sauce.

note: ang outcome ani, kai oily na green but not too oily pud, depende sa kadagahn imo lutoon, pero mag ok 2 servings lng sah. and before cooking this, try to eat sa spaghetti house sa sm near sa greenwhich, naa ni didto parsley spaghetti, basta, i forgt the title sa dish.

so LETS EAT?

[reanne002]

okay okay salad: hehehehehe. lettuces, mga Romanian lettuce, tomato na nice and pretty kan-on, pipino, pickles, olive paparat, bill pepper. heheheheh. for the dressings, limonsito, mayo, sugar, salt gamay lang and pepper. mas ok ni pag cold cya.

extra extra EX na oi:
bacon, chicken, pork, tuna.

for bacon, naaman kinilo sa market karon. cut it to 3parts or 2. depende sa gusto nimo. then cook it with a little water, with salt n petter to taste or pwde ra wala, kai naa man dressings and salad. basta maloto ang bacon ok.

for chicken, pwde pud water, same sa bacon ang procedure. and lasa naa rapud na sa dressings. why ing-ani ang akong plan sa pag cook sa extra, coz i want you to taste unsa jud ilang original flavor na walay lamas, and its a way to find and recreate your cooking skills and taste nimo sa cooking.
for the pork. pwde pork chop, slice pa taas na nipis, pero not to nipis. basta taas, then bread crams, eggs and flour, salt n pepper. salt n pepper the pork, then mix egg with all purpose flour, make sure na lapot or sticky ang texture sa mix egg n flour ok? then dip the pork sa mix eggs n flour then to the bread crams then deep fry dayon, dali rani ma cook, control the heat ok, morag tempura ni cya. pag golden na cya, cook na. basta ang pag cut sa pork nipis and pataas kai mora nig sticks sa salad.

hope makuha ninyo akong g.sulti. hehehehehe serve it with love and with a lots of smiles.

so LETS EAT?