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  1. #1

    Default How to Cook Larang....


    mga bro's & sis...


    help me and guide me how to cook this...and also the ingredients...


    mods...just delete this if this topic already exist...

    TY

  2. #2
    ari lang sa laranganan
    tan-aw ta unsaon pagluto

  3. #3
    gai nlng ko sa recipes nya bro beh....hehehehe...la ko tym visit gud...kaon nuon naa ko tym..

  4. #4
    C.I.A. Sol_Itaire's Avatar
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    Ingredients:

    fish (murag isda sa bato man siguro na)
    mangga hilaw or tamarind
    sibuyas bumbay
    ajos
    kamatis
    sili green

    Procedure:
    1. sautee ajos, bumbay, kamatis
    2. add fish. cover.
    3. add a little water. let simmer.
    4. add mangga/tamarind, sili
    5. season to taste

    done. basta mao na akong version.mas lami-an ko sa dili daghan ug sabaw. kanang baligya of course daghan na sabaw, pero mura na og tinuwa. the taste should be aslum2x and halang2x. daghana bumbay.
    Last edited by Sol_Itaire; 07-09-2009 at 04:46 PM.

  5. #5
    Quote Originally Posted by Sol_Itaire View Post
    Ingredients:

    fish (murag isda sa bato man siguro na)
    mangga hilaw or tamarind
    sibuyas bumbay
    ajos
    kamatis
    sili green

    Procedure:
    1. sautee ajos, bumbay, kamatis
    2. add fish. cover.
    3. add a little water. let simmer.
    4. add mangga/tamarind, sili
    5. season to taste

    done. basta mao na akong version.mas lami-an ko sa dili daghan ug sabaw. kanang baligya of course daghan na sabaw, pero mura na og tinuwa. the taste should be aslum2x and halang2x. daghana bumbay.


    ty a lot sis....

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