Went to Caro and Marie and asked for their schedule...
Thought I'd share it to everyone who might be interested...
May 9 (Sat)- Creative Cakes - P 1800- 1:00-5:30 PM
May 11,13,15,18,20,22 (Mon, Wed, Fri)- Hands on Cooking Basics I (Back to Basics)- P 5000- 2-5 PM
May 12 (Tues)- Hands on Dimsum II- P 850- 2-5PM
May 14 (Thurs)- Hands on Dimsum IV- P 850- 2-5 PM
May 16 (Sat)- Hands on Juice Making- P 800- 2-5 PM
May 16 (Sat)- Hands on Dimsum I- P 850- 2-5 PM
May 19 (Tues)- Dimsum Favorites III- P 850- 2-5 PM
May 21 (Thurs)- Hands on Special Breads- P 850- 1-5:30 PM
May 22 (Fri)- Hands on Ice Cream Making- P 900- 1- 5:30 PM
May 23 (Sat)- Hands on Contemporary Breads- P 850- 2-5 PM
May 25-28 (Mon-Thurs)- Bread Baking II (Hands On Commercial Bread Baking)- P 3600- 10 AM-4:00 PM (with lunch)
May 25-27 (Mon-Wed)- Hands on Commercial Philippine Gum Paste Flowers- P 4000- 2-5 PM
If you want more details from Caro and Marie, you can call them at 233-4550