Recipe on Request~ How do...?

[josephdc]

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Hello guys,

Kinsa dire kabalo muluto og beef kebab*? Can you share with me your recipe? Or do you know of a place where I can find recipes of kebab, or where I can learn how to prepare a kebab? I really want to learn. Thanks... =)

* I think it's called "durum kebab", or kebab meat in a pita roll.

[josephdc]

bump!

[slakker]

pinakalami nga kebab akong natilawan kay sa Bherouz sa timog, quezon city. pita bread with grilled onions and tomatoes with beef kebab unya sagulan pa gyud nako og cow brain, then lots of chili sauce and garlic sauce...

[friedrich]

okay ra sad kebab sa persian palate

[exquisitemoments]

kindly post comments and suggestions...thanks :mrgreen:

[aditti]

helo... im an avid cookbook reader altho i dont really cook that much..i just luv the pictures..

i saw in a wine guide na naghimo to cla og rainbow looking drink thingie na they stacked one type of alcoholic beverage one after another in a glass and ang gawas mura rainbow coz different colors man..

what they did first was measure the density of the liquids using an apparatus, forgot what the name was.. second, they stacked the liquors from the heaviest (first to be poured in the glass) to the lightest... they slowly poured a measure of the said drink on the back of a spoon para pag landing sa glass/lower na drink, dili cla mag sagol cla.

i hope this helped..eheh

[Zirv]

oil and water don't mix.....

that is the principle....

[dubioz]

Hmmmm.... liquer is usually denser than juice so it's often the juice floating on the liquer. Maybe if you make the juice more concentrated. But then again some "juices" are really more of a syrup e.g. Rose's Lime juice so you could probably float a liquer on that.

If you just happen to not have a spoon at hand, pour slowly on the inside of the glass near the top.

[kidd]

my gf loves to eat sisig and im going to impress her

[dazednconfused]

saun ra ni bro,. naa ko alternative ani.
ingredients:

- garlic
- onions
- sliced sili espada(10-20pcs) pinuhon japun pagkahiwa
- one teaspoon toyo and suka(depende ni sa imung panglasa ug kadak-on sa meat loaf)
- sliced meat loaf preferrably in cubes or pwede pinohun ra nmu by fork basta kanang ma gagmay na cya

procedure

- gisahon ang garlic and onions then mix sliced(pino) sili espada
- mix the sliced meat loaf preferrably in cubes or pwede pinohun ra nmu by fork basta kanang ma gagmay na cya
- in the middle of cooking the meat loaf add the toyo and suka PS: you may use calamansi as a substitute sa suka
- wait till maluto ang meat loaf, then whala! naa naka sisig!