Guys, naa lng ko i.share ninu. I'm not connected with this company. Nakuha ra nako ni nga post dre ra pud sa itorya. If interested mu, just check details below. Interested sad ko ani moad2 gani ko next week para mka.apply ko.
ATTENTION:
NEXT ROUND OF PRINCIPAL INTERVIEWS WILL BE IN
FEBRUARY 3-4, 2012
CONTINUOUSLY ACCEPTING APPLICANTS
at THE PERSIMMON PLUS for CRUISE REQUIREMENTS
CRUISE REQUIREMENTS:
Sous Chef, Chef de Partie, Chef de Cuisine, Cook, Asst Cook, 2nd Cook, Sushi/Teppan Chef, Ice Carver, Butcher, Kitchen Steward, Galley Utility
Pastry Chef, Asst Pastry, Baker, Asst Baker, Confectioner
Waiter/Waitress, Deck Steward, Restaurant Utility
Cabin Steward/Stewardess, Bellboy, Tailors, Linenkeeper, Butler, Officer/Mess Stewards, Housekeeping Utility
Hotel Inventory Controller, Storekeeper, Provision Master, Store Utility
Upholsterers
We also accept CULINARY candidates from known fastfood stores with at least 1 yr kitchen exp and must be below 26 yrs old.
We prefer applicants with SHIPBOARD experience and/or have worked from a 5-STAR HOTEL with valid seaman’s book and passport. No documents but qualified applicants may also apply.
Walk-in applicants are very much welcome for immediate process and possible interview.
FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED.
JEBSENS MARITIME, INC.
POEA License 082-12-179 (SB) R 001B
Contact: 4191604-05
Email:
cebu.recruitment@abojeb.com.ph
Bring a DETAILED RESUME with PHOTO when you apply in our office or you may just email your intent.
2F Bldg 3 The Persimmon Plus
M. J. Cuenco Avenue, Cebu City
Tel. Nos. (32) 4191604-05
Fax No. (32) 4191606
Email:
cebu.recruitment@abojeb.com.ph
APPLICATION IS NOW OPEN AND GOING ON. APPLY NOW TO BE SHORLISTED!