gracie7

CARROT CAKE

INGREDIENTS

• 2 cups all purpose flour
• 2 cups cake flour
• 4 pieces whole egg
• 2 tsp cinnamon powder
• 4 tsp baking powder
• 2 tsp baking soda
• 1 tsp vanilla
• 1 tsp salt
• 1 cup crushed pineapple with syrup
• 2 cups oil
• 2 cups sugar
• 4 cups grated carrots
• 1 cup peanut / walnut (toppings)

UTENSILS NEEDED

• Measuring cups
• Measuring spoons
• Spatula
• Sifter
• Wooden ladle
• Round baking pan
• Mixing bowl
• Baking sheet
• Wax paper
• Electric mixer
• Peeler

PROCEDURE:

1. Cream sugar and oil. Add eggs one at a time. Beat well, after each addition
2. Blend flour, baking soda, and baking powder and cinnamon powder.
3. Add to the creamed mixture.
4. Blend in grated carrots, peanuts/walnuts (leave some for toppings), crushed pineapple and vanilla.
5. Pour in prepared pan and bake for 35 – 40 minutes until done.