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Jpark Island Resort & Waterpark kicks off its 15th anniversary with its ‘Brides at Triton’ Wedding Expo 2024, set on* July 6 and 7 at the hotel’s ballroom. Numerous event suppliers and fashion designers will attend.*
This year’s wedding expo will feature new wedding trends, from dress designs to themes.*
The event will feature 55 event suppliers, allowing guests to envision their dream wedding and explore a wide range of exclusive offers.*... read more
The buffet’s new Asian section is a collaboration between native Malaysian chef Kenny Yong and Aminah Bint Ahmad Alonto, who comes from years of experience in Jakarta learning Indonesia’s culinary traditions.
The result is “SEDAP!” (Malay for delicious), a flavorful Indo-Malay experience blending a tableau of flavors and spices from the Middle East and India and nuances of Chinese influence.
Think sambal, satays, curries, beef rendang, laksa, bak kut teh, Malay-style Hainanese chicken rice, and more.
The Indo-Malay fare is a welcome addition to the hotel’s international weekend buffets, from Friday lunch to Sunday brunch until 13 August. On Fridays, lunch and dinner groups enjoy the 4+1 Foodie Friday offer, where every four full-paying guests entitle the fifth person to dine free.
Children under 12 years receive a 50% discount.
Reservations are highly recommended.
For reservations, call +63 919 083 6768 or email hospitality.ceb@marcopolohotels.com.
