Sedap! A Taste of Two Cultures

Widely acclaimed for quality weekend buffets, Café Marco introduces a new Indo-Malay section to spice up their popular weekend offering, with flavors heating up from the kitchens of Indonesia and Malaysia.


The buffet’s new Asian section is a collaboration between native Malaysian chef Kenny Yong and Aminah Bint Ahmad Alonto, who comes from years of experience in Jakarta learning Indonesia’s culinary traditions.


The result is “SEDAP!” (Malay for delicious), a flavorful Indo-Malay experience blending a tableau of flavors and spices from the Middle East and India and nuances of Chinese influence.


Think sambal, satays, curries, beef rendang, laksa, bak kut teh, Malay-style Hainanese chicken rice, and more.


The Indo-Malay fare is a welcome addition to the hotel’s international weekend buffets, from Friday lunch to Sunday brunch until 13 August. On Fridays, lunch and dinner groups enjoy the 4+1 Foodie Friday offer, where every four full-paying guests entitle the fifth person to dine free.


Children under 12 years receive a 50% discount.

Reservations are highly recommended.

For reservations, call +63 919 083 6768 or email hospitality.ceb@marcopolohotels.com.