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“For God so loved the world that He gave His only begotten Son that whoever believes in Him should not perish, but have everlasting life.” –John 3:16.
Easter is not just about bunnies and chocolate eggs. It's far more better than that. It is the oldest and probably, the most important Christian... read more
Cooking and baking is like making magic, conjuring and concocting potions, brews and spells. The smell that fills the room whenever I make magic in the kitchen always makes me smile and makes me think of what the kids will say when they take a bite. My youngest is always keen whenever an aroma of something new and something good permeates the house. He would quickly come down and ask me what I am up to.
Last night's indulgence was an apple pie. You might wanna try this out.
Filling:
5 granny smith apples or 2 big fuji apples - cored & diced (optional - peel)
1/4 cup finely chopped nuts (pecans/walnuts) - if you do not like nuts, you can omit this
3 tablespoons all purpose flour
1/2 cup brown sugar
2 tablespoons Maple syrup
1 tablespoon Lemon or calamansi
1 teaspoon cinnamon
- combine everything
Topping:
6 tablespoons Butter, diced
3/4 cup all purpose Flour
1/3 cup brown sugar
1/4 teaspoon Cinnamon
1/4 teaspoon salt
1/4 cup coarsely chopped nuts (pecans or walnuts)
- combine everything until crumbly
Base (optional)
ramekin
- small whole wheat tortilla (quartered)
- open one of the quartered tortilla, make sure not to tear the edges when opening.
- put the tortilla in a ramekin or cupcake pan.
Directions:
Preheat the oven to 350 degrees celsius
- pour the filling on top of the tortilla or pour it directly into the ramekin or cupcake pan
- sprinkle the crumbly topping
- bake for 30 minutes
- cool for 10 minutes
- serve with vanilla ice cream on top & drizzle with your choice of syrup (chocolate or strawberry).
- serves 8
Note: This can go so fast like the blink of an eye. 8 is not enough for us, most especially when my sister comes around. She brings home 2 or 3. Hope you enjoy making this recipe as much as I did.
iSTORYA Kitchenology
by Janice Yuvallos
The iSTORYA Kitchenology is a column of the iSTORYA.NET homepage that talks about recipes and other food experiments! You can also view other discussions at our Food and Dining forums!
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