The Flavors of the World buffet is available from Mondays through Sundays. The hotel’s culinary team recently welcomed Executive Chef Luigi Mangubat. They have made changes in the menu and made the buffet options even better. Staple main courses and desserts are available. There is also a DIY salad bar and live cooking stations.
The buffet also follows certain themes on certain days. On Tuesdays, it is BBQ Nights. A flavorful evening of grilled food with a vast selection of barbecue items awaits customers. On Saturdays, it is Seafood Nights. On Sundays, it is Barrio Fiesta. Dishes from Cebu’s famous lechon to special adobo is available. Customers can expect savory Filipino fiesta dishes.
The Flavors of the World buffet is available from 6 PM to 10 PM. It costs Php599 per person on weekdays. On weekends, it costs Php699 per person. Prices are inclusive of free-flowing juice and cocktails. For inquiries or reservations, guests may call Maayo Hotel at (032) 517 0200 or e-mail reservations@maayohotels.com.
Maayo Hotel values the balance of wellness and hospitality. Maayo represents wellness and recuperation. It is a 4-star hotel located 15 minutes away from the Mactan Cebu International Airport. It houses 229 guest rooms. Function rooms are also available for events. The interiors are in soothing hues that reflect relaxation and calmness. It aims to be a haven for entrepreneurs, executives, and wellness enthusiasts. It has a wellness gym and a roof garden with a jogging trail and yoga space. It also has an infinity pool that overlooks the city.
For more information, you can visit their website at www.maayohotels.com. (Janna Yuvallos)
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