Celebrate Sinulog The Pig & Palm Way

Cebu is home to Sinulog and is also home to Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, The Pig & Palm. One in celebrating with the Cebuanos, they have concocted two fruity specialty cocktails plus a dish that best complements it, available until January 21.

The first is a vodka-based mix that captures the #SoundOfSinulog, the ‘Prititiiit’. For a drink that is smooth with a hint of spice, try the Sinulog Sour made with Bulleit Rye Whiskey.

The Pig & Palm’s featured dish is Chicken Yakitori with creamy satay sauce, a balance of sweet and savory.


The Pig & Palm is open Tuesdays to Sundays from 11:00 am onwards and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates.

For inquiries and reservations, contact +63 917 657 6866 or call 255 8249.