• La Dolce Vita at Radisson Blu Cebu


      Radisson is having another wine dinner on Thursday, August 31. Entitled La Dolce Vita, the 5-course dinner will be prepared by the hotel's Executive Chef Roberto Kunitz and paired with wines from the over-700-year-old Tuscan winery, Frescobaldi.


      For more details, inquiries or reservations, call 402 9900
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