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Brewer’s Kitchen is a new gastropub in Cebu that will give you a gastronomic experience with its wide array of imported and craft beers, such as Hoegaarden and Stella Artois.
Brewer’s Kitchen is the first Cebu gastropub to serve Italian Merlot wine by the draft. This started in Iloilo when owners Gus and Pauline Banusing thought of serving draft wine and not just the regular beers which customers have accustomed to.
Here are some recommended gastronomic dishes of Brewer’s Kitchen that you don’t want to miss.
Rack of Skewers -- this house specialty is a mix of Thai Pork, Lemongrass Chicken, Veal Sausage and Hungarian Sausage.
Slow Cooked Beef Belly -- U.S. Beef Belly is cooked and made tender in the oven for eight hours with herbs and spices and served with red wine reduction in order to create the perfect meal for beef lovers.
Asian Buffalo Chicken Wings -- this bestselling appetizer comes with a sweet yet spicy sauce served with blue cheese dip and celery.
Mozzarella Bombs -- Italian mozzarella cheese coated in seasoned crumbs and deep fried to golden brown. It is served with Pomodoro sauce, our homemade tomato sauce.
Salted Egg Hand Cut Fries -- freshly cut large potatoes, fried and cooked to perfection then coated with salted egg.
Beer Can Chicken–roasted whole chicken on a can of Amber Ale, smashed potatoes or garlic rice, North Carolina barbecue sauce, corn and carrots.
Brewer’s Kitchen has more than 100 imported beers, nine kinds of handcrafted beers and almost 40 kinds of single malts, and popular liquors from around the world.
Visit them at City Times Square 2, Mandaue City. They are open on Tuesday to Thursday from 4:30 PM to 1 AM and on Friday and Saturday, from 5:30 PM to 2:30 AM then on Sunday, 4:30 PM to 12:30 AM.
To get daily updates from them, like and follow on Facebook: Brewer’s Kitchen https://www.facebook.com/brewerskitchencebu
Don’t forget to take a snapshot of your Brewer’s Kitchen Cebu experience and use the following hashtags: #BrewersKitchen #BreweryGastropubCebu
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