Pastry making with Chef Benoit

Unleashing the inner Chef within was as easy as 1,2,3 with the recipes that chef Benoit taught for the day.


Waterfront’s Executive Chef, Chef Benoit Laboureux, shared his knowledge on some of the easiest and tastiest pastries. Chef Benoit has been teaching basic pastry making around the world for quite a number of years and he wishes to continue sharing his skills with the Cebuanos this time.


The recipes were quick and a piece of cake. Though cakes were not made that day but goodies in a jar were created.


Sweet classics such as tiramisu, chocolate truffles, lemon cream with fresh strawberry, and chocolate mousse and chocolate chips are some of the recipes that he taught to those who joined the pastry making classes.


“I want to teach them pastries that are easy to do so they can do it at home," Chef Benoit said.

And it was indeed as easy as pie. Chocolate Mousse and Chocolate Chips and Lemon Cream with Fresh Strawberries, Two recipes all done in less than a day.


Visit Madeleine to have a taste of Chef Benoit's pastry masterpieces. Madeleine is located at the Gourmet Walk of Waterfront Cebu City Hotel and Casino.

For updates, like Waterfront Cebu City Hotel's Facebook Page. For inquiries or reservations, contact (032) 232-6888 local 8605.


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