Hello peeps! Some friends and I are planning on pooling our resources para mag put up ug imnanan. Simple lang gud pero relaxing ang atmosphere...could you give me insights regarding this business? I'd really like to know unsay gusto sa mga pala-inum in a place....your comments are most appreciated...
Tips: Example what kind of pulutan ang nindut i serve, atmosphere sa place na inyo gusto etc.
Thanks!