stints/summer jobs are okay.
MINE: part-time service crew member at The French Baker in SM. I was 17 years old and a full-time student taking up Occupational Therapy at Velez. As to how I managed, I can't remember hehe. My job included cashiering, bagging, order-taking, and sometimes food preparation. Worked opening, middle, and closing shifts. The hourly rate was around 25pesos ba to? hehe dugay na to. I'm not sure wih the rate.
Unforgettable experiences: got a fake 500-peso bill tsk tsk. salary deduction, of course. A french man also hurled insults at me for the "not real bagettes"." duh, unsay labot nako, mayg ako ang naghimo sa pan?
Lesson: di lalim mangitag kwarta. ang first sweldo nako kay halos wa nako gastuha hahah