Originally Posted by
Kram Ynohtna Airetne
manpower = at least three. 1 kusinero, 1 helper *if kusog na then add kag isa pa.*
location = most important factor na dapat i-consider, near schools and business areas.
kitchen equipment = 1 low pressure burner for the soup stock (naa ra na mapalit sa cebu new gold) and 2 table top stove for other usages. and last but not the least, kitchen utensils such as kaldero - kawali - luwag. lisud iluto kung kuwang2x ang gamit para pangluto.
and lastly recipe = ang soup nimu na magdaog, kay mao man gud na ang magdala sa lasa sa mami. second the noodles, quality of it.
Major factors ra ako gipangshare, kamo nay puno if unsay ganahan ninyu. Di man pud mami ray inyu ibaligya diba?. So be creative nalang.
And oh, nagshare lang ko base sa akong gipang-open na food establishments. Been a purchaser for a long time so share2x lang pud kog ideas ninyo.