Chef/Culinary Talk with Cooking Tips

[tonioyantao]

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Na suya kos bbq sauce ni Stacy sa MC 3. Katong sweet and smoky bbq sauce. Any idea gi unsa toh?

liquid smoke. naa sa grocery ayala. caro and marie.
you need very small amount to get that smokey flavor

[blindside999]

hi tanan! asa ta maka buy liquid buttermilk diri cebu? ky ang sa caro and marie powdered ra then im planning to make buttermilk fried chicken, is it okay to substitute powdered sa liquid if pag marinade sa chicken ang use for buttermilk?

[tonioyantao]

hi tanan! asa ta maka buy liquid buttermilk diri cebu? ky ang sa caro and marie powdered ra then im planning to make buttermilk fried chicken, is it okay to substitute powdered sa liquid if pag marinade sa chicken ang use for buttermilk?

powdered buttermilk not so good. better use a cup of whole milk with a tablespoon of vinegar

[blindside999]

powdered buttermilk not so good. better use a cup of whole milk with a tablespoon of vinegar

thanks sa info sir!!!

[akosijason]

naa nakahbw anang sa garde manger btw.usually pang amuse bouche.ang ako nabantayan is naa silay loto-on nga naa aspic jelly ang result ato mao ang icoat sa pagkaon..naa nakahbw sa exact na ingredients sa solution dre??wa man sa google gd ky wa jd ko kahbw sa term...

[jedvidlim]

@akosijason... galantine man cguro imo pasabut nga i coat with chaud froid ... ang coating is basically a veloute ( white stock with roux and gelatin to set it ) if wala ko masayup its 20 grams of gelatin per liter man cguro.. but i might be wrong, i research lang ang ratio.. chef tony mas sweto

[akosijason]

^
salamat bro sa term. haha nakit-an ra gd to nako sa imperial nigamit sa cold platter. haha

[sergceb]

Good evening, ask lang kung unsay ingredients anang sauce sa sizzling nga bangus, parihasn gani anang sizzling bangus sa AA bbq, spicy unya tam-is tam-is. Kung naa nahibaw pwede e share....thanks

[neurain]

unsa man pwede e substitute sa and whipping cream(for baking) as well as cream chesse(for baking also) my master's?

[WesBorland]

tell me, how often do you subsitute or change ingredients in recipes? and what sorts? for example, instead of butter, you put on margarine.

di sad tingali margarine? i use oil, if naay extra budget i go for olive oil.. actually sa akong culinary nga class sa una, we usually use butter and olive oil at the same time. but never jud margarine.. hehe!