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  1. #941

    Default Re: Chef/Culinary Talk with Cooking Tips


    kung mag go fruity mo sa inyong bbq sauce. i find using jams or jelly better than fresh kay mas consistent ang end product.

    guava jelly is actually great for bbq sauce.

  2. #942

    Default Re: Chef/Culinary Talk with Cooking Tips

    ^

    wala pko kasuway ug guava da. itry na nako...

  3. #943

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by tonioyantao View Post
    kung mag go fruity mo sa inyong bbq sauce. i find using jams or jelly better than fresh kay mas consistent ang end product.

    guava jelly is actually great for bbq sauce.
    Kung ang mango maka add ug sweetness, maka unsa ang guava?

  4. #944

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by mio View Post
    Kung ang mango maka add ug sweetness, maka unsa ang guava?
    katamis ra gihapon hehehe. "fruitiness" lahi ang manga sa guava. lahi ang orange sa pinapple. and each have there own characteristics.

    tried and tested fruits for bbq sauce.
    pinapple
    apple
    mango
    orange or any citrus
    peach
    plum
    guava

  5. #945

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by tonioyantao View Post
    katamis ra gihapon hehehe. "fruitiness" lahi ang manga sa guava. lahi ang orange sa pinapple. and each have there own characteristics.

    tried and tested fruits for bbq sauce.
    pinapple
    apple
    mango
    orange or any citrus
    peach
    plum
    guava
    Hmmm, murag nindot na isagol da. Iblender nimo before imix sir?

  6. #946

    Default Re: Chef/Culinary Talk with Cooking Tips

    karon pa ko ani fruity bbq sauce

  7. #947

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by colinworkout View Post
    karon pa ko ani fruity bbq sauce
    you may not realize it but the bbq we are eating sa kilid kilid sama anang larsians ug laing lugar sa pinas kay fruity.
    a large amount of the ingredient used as the sauce aside from soysauce is "BANANA ketchup"

  8. #948

    Default Re: Chef/Culinary Talk with Cooking Tips

    ah banana ketchup.. we also use that
    haven't tried the other fruits though.. very interesting

  9. #949
    C.I.A. AntitaniC's Avatar
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    Default Re: Chef/Culinary Talk with Cooking Tips

    mo try kug guava jelly nya beh.. lol

  10. #950

    Default Re: Chef/Culinary Talk with Cooking Tips

    Na suya kos bbq sauce ni Stacy sa MC 3. Katong sweet and smoky bbq sauce. Any idea gi unsa toh?

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