lionfish para matagbaw sad ang modakop nako..
lionfish para matagbaw sad ang modakop nako..
ako kay isdang bolinao, kay permaminte pangitaon sa mga taw, may nalang makatabang ko nila nga mabusog.
barato na lami pa jud...
katong isda nga mo kaon og plema og tae para maka among kos mo dakop nako.
Fugu
(河豚 or 鰒; フグ?, literally "river pig") is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.[1] The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified through rigorous training are allowed to deal with the fish.[1][2] However, domestic preparation occasionally leads to accidental death.[2] Fugu is served as sashimi and chirinabe.[2] Some consider the liver the tastiest part but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984.[2] Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.
para ug masipyat ug preprar., patay ang mo kaon.. hehehehe
Last edited by trax; 06-27-2012 at 10:07 PM.
butete...syaro dli mo hubag ang simod sa mokaon
lechon baboy para daghan makakaon.. hahaha
Wagyu Cow para mura po'g gi ihaw sa ka mahal ang mu kaon.
kung mahimo kog mananap na makaon, gusto nako mahimong tulingan para malanag ang mukaon nako
Cheetah. Dakpa sa ko before mo maka kaon.
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