sarap naman nyan...=)
sarap naman nyan...=)
kinsa naa recipe sa sapin2x?
thanks
congee sa chowking kinsa kabalo?
naa ko uban recipe basin ganahan mo
YUMMY RECIPE'S
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Sapin-Sapin Recipe
Ingredients:
1 1/2 cups malagkit dough (galapong)
1/2 cup rice galapong
2 1/2 cups white sugar
3 cups cooked ubi (mashed)
grated coconut
4 cups thick coconut cream (from 2-3 coconuts)
2 cans (big) condensed milk
food coloring; violet & egg-yellow
Cooking Instructions:
1. Blend all ingredients except mashed ubi and food coloring.
2. Divide Into 3 Parts:
---To one part - add mashed ubi. To heighten the color of the ubi, add a dash of violet food coloring. Mix well.
---To 2nd part - add egg-yellow coloring. Mix well.
---To 3rd part - just plain white, nothing to add.
3. Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ubi mixture. Spread evenly. Steam for 30 minutes or more, until firm. Note: cover the baking pan with cheese cloth before steaming.
4. Pour 2nd layer on top of the cooked ubi. Cover again and steam for 30 minutes.
5. Lastly, pour in 3rd layer or the plain mixture. Again, steam for 30 minutes or until firm.
6. Meanwhile, fry the grated coconut until brown and put on top of the sapin-sapin.
7. Cool before slicing.
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he-he-he! this is from PinoyRecipe.net. I hope this helps.![]()
lamia ana tanan ui..!! well i have a smple recipe for you..
My homemade Sushi..
..............
sushi nori
japanese rice (kung naa) , pwede pud any rice but mas lami ang ganador or fancy rice..ayaw lng nang nfa ha..
sesame seeds
scrambled egg
carrots
(tuna, luncheon meat, protk..or any toppings u want..)
sesame oil..
place newly cooked rice sa sushi nori spread thinly, leave a space for the end and butangi ug rice gmay sa tip of the other end pra mu serve as a glue... spread with sesame seeds, butangi ug carrots cut thinly lengthwise murag stick, same goes with the scrambled egg and put other toppings u like (like tuna) but ayaw dghana kay maglisud kag cut.. den roll slowly..and tightly..den pahiri ug sesame oil
ang rolled suhie mura na xag embutido..den cut...
there you have it.....your homemade sushi!
great for pack luches..mabusug pud ka daun!!!
lamia ana tanan ui..!! well i have a smple recipe for you..
My homemade Sushi..
..............
sushi nori
japanese rice (kung naa) , pwede pud any rice but mas lami ang ganador or fancy rice..ayaw lng nang nfa ha..
sesame seeds
scrambled egg
carrots
(tuna, luncheon meat, protk..or any toppings u want..)
sesame oil..
place newly cooked rice sa sushi nori spread thinly, leave a space for the end and butangi ug rice gmay sa tip of the other end pra mu serve as a glue... spread with sesame seeds, butangi ug carrots cut thinly lengthwise murag stick, same goes with the scrambled egg and put other toppings u like (like tuna) but ayaw dghana kay maglisud kag cut.. den roll slowly..and tightly..den pahiri ug sesame oil
ang rolled suhie mura na xag embutido..den cut...
there you have it.....your homemade sushi!
great for pack luches..mabusug pud ka daun!!!
recipe sad sa chowking congee ug naa mo
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