Chef/Culinary Talk with Cooking Tips

[Rena Lo Sab]

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how do you make hot prawn salad chef?

[jedvidlim]

@rena

im not yet a chef but a hot prawn salad would be basically deep fried prawns in a batter (u can use seasoned apf and cold water or a tempura mix if u want one fast). if u want to be fancy u can string potatoes and wrap your prawns with it - ... deep fried prawns and a fruit salad with mayo. though i would add sourcream and or yoghurt to make the dressing lighter. just mix it all up .. hope this helps.. = ) -dont forget to devein your shrimps.. = )

[Mugi17]

^ako basta batter, beer ako gamiton dili water..

[jedvidlim]

+1 mugi

yeah.. beer does make a good batter 2... = ) dont overmix lang cuz the starches breakdown..

[Kibir_Tidibir]

tag pila and aha ta makapalit ug shaoxing?hehehe

and pede magpatudlo unsaon paghimu ug chicken or beef stock?hehehe post step by step process mga master...ehehe

[akosijason]

tag pila and aha ta makapalit ug shaoxing?hehehe

and pede magpatudlo unsaon paghimu ug chicken or beef stock?hehehe post step by step process mga master...ehehe

Chicken Stock
Ingr.
Chicken Bones
Onion
Parsnip
Celery
Bayleaf
peppercorn
parslystem
cloves
water

Bring to boil ang bones dayun i.simmer
skim ang mga scam
add dayun ang nahabilin na ingredients

kng maghimo ko chicken stock usually mga 1 hour na simmer ok nako ana.

STRAIN.

Kung beef stock same ra ingredients sa taas same rapd procedure

Beef bones lng gamita tapos mga 6 hours pabukali dpnde nimo

[black_vixen]

Ask ko how to make ice cream chocolate dip like "magic shell" nga pinaka-cheap lang.
Kakita ko sa net kay coconut oil and chocolate chips. Gusto ko atong dip nga tableya ra...
Coz I remember grade 1 pako ni ask ko sa mamaligya ice cream sa gawas amo skul unsa
sagul sa chocolate dip..tableya ra ako nhinumduman... Pleaseee home-cooking ra ni for my kid
kay usik kaau mo eat ug ice cream. Thanks daan.

[Mugi17]

@kibir
kung brown stock imo kinahanglan, ibrown daan ang bones sa oven b4 ka magboil..
pwede ra sad sa pan..
careful lang cuz if masobrahan ug brown mupait na..

[tonioyantao]

Ask ko how to make ice cream chocolate dip like "magic shell" nga pinaka-cheap lang.
Kakita ko sa net kay coconut oil and chocolate chips. Gusto ko atong dip nga tableya ra...
Coz I remember grade 1 pako ni ask ko sa mamaligya ice cream sa gawas amo skul unsa
sagul sa chocolate dip..tableya ra ako nhinumduman... Pleaseee home-cooking ra ni for my kid
kay usik kaau mo eat ug ice cream. Thanks daan.

if you use tableya it would be a bit grainy for magic shell. you can use tableya for a very simple chocolate syrup. there is a reason why we use coconut oil for the magic shell. since it solidifies "tulog na mantika" easily and quickly at 25 c and below.

you can use those cheap chocolate compounds kanang mga chocolate bars or chips for sale at caro and marie. they also sell premix.

[Kibir_Tidibir]

Chicken Stock
Ingr.
Chicken Bones
Onion
Parsnip
Celery
Bayleaf
peppercorn
parslystem
cloves
water

Bring to boil ang bones dayun i.simmer
skim ang mga scam
add dayun ang nahabilin na ingredients

kng maghimo ko chicken stock usually mga 1 hour na simmer ok nako ana.

STRAIN.

Kung beef stock same ra ingredients sa taas same rapd procedure

Beef bones lng gamita tapos mga 6 hours pabukali dpnde nimo

salamat sir... ako nya suwayan...hehehe pila kaha measurements sa ingredients ani boss?

@kibir
kung brown stock imo kinahanglan, ibrown daan ang bones sa oven b4 ka magboil..
pwede ra sad sa pan..
careful lang cuz if masobrahan ug brown mupait na..

salamat sa info boss