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  1. #781

    Default Re: Chef/Culinary Talk with Cooking Tips


    Quote Originally Posted by tonioyantao View Post
    Good that you can't get over it! it shows that your serious on what you do hehehe cge lang. it is better to learn from your mistakes. you can't always expect to get it right the first time. how is ICAAC? what subject are you taking right now?
    yeah.. its better to make the mistakes in school.. and not in the field. school is great.. we are strictly taught which is the way i like it. cooking methods will be done within the month based on sched.
    Last edited by jedvidlim; 07-02-2011 at 08:58 PM.

  2. #782

    Default Re: Chef/Culinary Talk with Cooking Tips

    Sharing some information on where to find herbs and other fresh ingredients here in cebu.....cook my garden

  3. #783

    Default Re: Chef/Culinary Talk with Cooking Tips

    @ BITTER GOULASH ...

    I can only think of 1 thing hehehe .

    Unless I cook it differently hehehe . Basin daghan ang nabutang na PAPRIKA itself mao pait . The darkening of the color is also impossible man gud if di kaayo daghan paprika since mo light man ang sauce ana the moment the sour cream is added .
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  4. #784

    Default Re: Chef/Culinary Talk with Cooking Tips

    @springy . .

    hmm.. i think its not how much the paprika is.. because we actually followed a recipe (well, unless the recipe is wrong) . . anyway.. made goulash.. its now simmering and thickening.. and it tastes great.. a bit salty for me.. but ill be adding potatoes so everything should be fine.. = )

  5. #785

    Default Re: The Mess Hall: Cooking Tips

    Quote Originally Posted by annais View Post
    really? i didn't know you can't substitute baking powder with baking soda. baking is probably something i might not want to substitute on. lisud remedyohan kung mapalpak...

    by the way, what kind of oil ang pwede i-substitute with butter? any will do? i don't like margarine too.

    you can substitute butter or margarine w/ shortening..u can ask bwt 8 sa caro&marie or sa grocery..ur baking wat? cakes or brownies?

  6. #786

    Default Re: Chef/Culinary Talk with Cooking Tips

    any special recipes that you can share?

  7. #787

    Default Re: Chef/Culinary Talk with Cooking Tips

    hi guys..i'm not quite sure if naa na npost diri ug surefire yummy recipe for backribs, and hopefully one that is not so hard to prepare..if there is a link existing, please let me know..thanks

  8. #788

    Default Re: Chef/Culinary Talk with Cooking Tips

    Whats the method of cooking are you looking for sa baby back ribs ?
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  9. #789

    Default Re: Chef/Culinary Talk with Cooking Tips

    quick and easy method lang if possible..kanang mutuhop jud ang lasa sa unod and not just in the coating..thanks

  10. #790

    Default Re: Chef/Culinary Talk with Cooking Tips

    NO what I meant was uns ana method of cooking ?

    Naa man pa agi jud sa tanan methods na mo tuhop ang marinade sa unod .

    Popular methods of cooking sa ribs would be grilling , broiling and roasting .
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

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