Chef/Culinary Talk with Cooking Tips

[shebacs]

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Guys, unsay pwede i-substitute sa whip cream para sa no-bake cheesecake?

[tonioyantao]

Guys, unsay pwede i-substitute sa whip cream para sa no-bake cheesecake?

all purpose cream

[shebacs]

all purpose cream

Ok thanks!

[tonioyantao]

Ok thanks!

your welcome. anyway you don't need whipping cream for no bake cheesecake. sayang lang... mostly the one that holds the cheesecake mix is the gelatin not the cream. the cream provides volume.

all purpose cream works as well and also whips as well. all you got to do is chill it but NEVER FREEZE. also to make it whip faster and easier for you is also chill the bowl and whisk before whipping the cream.

hope it helps

[shebacs]

your welcome. anyway you don't need whipping cream for no bake cheesecake. sayang lang... mostly the one that holds the cheesecake mix is the gelatin not the cream. the cream provides volume.

all purpose cream works as well and also whips as well. all you got to do is chill it but NEVER FREEZE. also to make it whip faster and easier for you is also chill the bowl and whisk before whipping the cream.

hope it helps

Thank you!

Also is blueberry filling or even cherry filling available in SM or Ayala?

[SPRINGFIELD_XD_40]

^^

Available sa METRO AYALA , in number 10 can ako nakita didto last time unless you can also ask for the number 14 can mas smaller .

[brandnewbien]

pa subscribon nko akong manghud ani nga thread

[Justinne Go]

using FRESH ingredients is always best when cooking. it always amplifies the dish and u can never go wrong with these.

[SPRINGFIELD_XD_40]

^^

Something wrong can still happen oi hehehehe .

[akosijason]

hmmm,pwede ngayu kog recipe para beef goulash?tnx kau mga master ^_^