Recipe of the Day

[trashcan]

I meant the frozen puff pastry dough that I can use to make egg tarts. I tried making puff pastry using shortening instead of butter. Everytime I rolled it out using the roller pin, the shortening oozed out. I tried using the butter but the tarts shells came out very salty. I don't like to use unsalted anchor butter because it's too expensive. I already made tarts but the recipe I used had the tart shells like cookies instead of the flaky ones.

[nItO/pIrEnA]

naay pwede mo-post ug recipes of all-time dimsum favorites like Steamed Rice, Siomai, Crab Pincers, Kikiam, Chinese Fresh Lumpia etc...

[paseojen]

Steamed Pork Rice:

1/2 kl Pork Kasim cubed
1/2 tbsp Sesame Oil (Lee kum kee)
5 tbsp Soy Sauce
Cornstarch
2 tbsp Oyster Sauce
small shrimp (optional)
green peas (optional)
chopped onions
salt and pepper to taste
oil
water

1.marinate pork in sesame oil, oyster sauce and soy sauce
2.saute onions in small amount of oil, add the pork (don't include excess liquid), shrimp (5minutes)
3.add 2 cups of water, let it boil, add the excess liquid
4.in a glass, put in half cup water, stir in 2 spoons of cornstarch, pour into the pork mixture
5. add soysauce to match the color you want, salt and pepper to taste
6. when it is on the right stickyness, add the sesame oil

put it on rice, steam rice na...

Siomai?
visit www.myrecipecollection-blogspot.com

[nItO/pIrEnA]

^^daghang salamat

[esprugodoys]

Steamed Pork Rice:

1/2 kl Pork Kasim cubed
1/2 tbsp Sesame Oil (Lee kum kee)
5 tbsp Soy Sauce
Cornstarch
2 tbsp Oyster Sauce
small shrimp (optional)
green peas (optional)
chopped onions
salt and pepper to taste
oil
water

1.marinate pork in sesame oil, oyster sauce and soy sauce
2.saute onions in small amount of oil, add the pork (don't include excess liquid), shrimp (5minutes)
3.add 2 cups of water, let it boil, add the excess liquid
4.in a glass, put in half cup water, stir in 2 spoons of cornstarch, pour into the pork mixture
5. add soysauce to match the color you want, salt and pepper to taste
6. when it is on the right stickyness, add the sesame oil

put it on rice, steam rice na...

Siomai?
visit www.myrecipecollection-blogspot.com

payter.. ma testingan ug luto unya beh..
salamat

[mr_kyme]

man i cant wait to try this!! Up up for more recipe!

[cHumM]

recipe sa buttered chicken beh...pls po...thanx daan

[gtdedc]

wow, gotta try this one... thnx sa post :mrgreen: :mrgreen:

[love2travel]

recipe sa buttered chicken beh...pls po...thanx daan

INGREDIENTS

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup (like Campbell's)
• 1 egg
• seasoning salt to taste
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt and pepper to taste
• oil for frying

DIRECTIONS

1. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
2. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
3. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Heat oil in a deep skillet over medium heat; be sure to use enough oil to cover chicken pieces. Once chicken is doughy, test oil by dropping a piece of the 'dough' into it; the oil is ready when it starts to fry immediately.
4. Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.

The secret to great tasting fried chicken is to fry it just before you serve it (don't crowd the pan, so that it cooks at the right temperature) and eat it while it's hot...

[krecchur]

nindot unta ug bisaya-on ang mga sagol sa luto-onon para kasabot ko maayo..
naa man gud mga ininglis nga termino nga wako kahibaw unsa sa bisaya...