Lets Eat?

[maitoots]

---

@ts lami a tan awn ana imo gdala na burger oi.. mkagutom

[reanne002]

@ts lami a tan awn ana imo gdala na burger oi.. mkagutom

hehehehe. simple raman na cya, walay lamas lamas na pang pa lami. hehehehe pero juicy cya and abi jud nako na mo harden cya pag dili na hot, pero pag bite meaty jud cya. hehehe. need to mix it will jud para ang mga muscles sa meat ma break jud ^_^ para inig bite nya dili boO-boO ambot unsay tawag ana. hhehehe.



and lumpia style #1,i forget, magmake sa lumpia kanang daghan sulod, dili puro lang wrapper and flour if u want na mas mo daghan sulod, veges jud add. then ayaw pud kaayo lumpia na big pud kaayo kai inig cook haft cook na cya, k ra pag veges na lumpia kai we can eat veges raw basta clean lang. hehehe. kai dali raman ma cook ang wraper pag deep frying. ^_^

pulutan daton

[reanne002]

[IMG][/IMG]

hehehe my first food photo, ^_^

adisa nanakoy picture. weeeeeeeee

squid wanton: hehehee same ra ni sa lumpia, pero i chop the wanton to strips then top it up on the meat balls. ^_^

so LET'S EAT? yehey i finally got a picture ^_^

[reanne002]

lasagna la inato: lasagna na pasta, ground beef, tomato sauce/spagmeat sauce/ basta oi naa tamatis. inato ragud na lasagna, (cornbeef optional), onion, ahos, tomatos, spinach if naa, if wala malongay. joke. hehehehe, billpeppers ofcorse, salt, sugar n pepper, quick melt para barato, if kaya go for mozzarella. pizza seasoning or italian seasoning.

preparation: boil water with oil n salt then add the pasta, careful kay naa pasta dali ra ma luto. then dice the onion, garlic, billpeper and tomatos. depende rapud ninyo gud. inato lang gud. clean spinach then clean lang.

cooking: heat pan, oil salt, then fry fry fry fry the mga lamas, hehehe. then ground beef dayon, then adjust the taste lang, then ang mga sauce dayon, sugar, adjust the taste, then spinach, then cornbeef para naa extra meat pero optional lang. ayaw sad hubas2 na wala najud sauce ok? then okay okay okay.

ang pagbutang, or layering IRING. hehehe get the pasta, butang sa glass na pang oven, rectangle basta nasulod ang lasagna. then add oil gamay from sa sauce nya, then pasta, then katong sauce with quick melt and seasoning, then pasta then sauce then quick melt and seasoning, then pasta then sauce and quick melt and seasoning then pasta then gamay or left overs nalng sa sauce, then quick melt dayon the mozarella then seasoning. then oven dayon for 20mins 350ang kainiton. basta i check lang jud ayaw pud kaayo paiga. hehehe

note: dont wet the oven glass, coz i will BOOOMM...... and whn u get the retangular glass na gilotoan sa lasagna, make sure whn u put it, it should be on dry surface like my face. hehehehe

good luck and enjoy. simple food with great taste!.

so LET'S EAT?

[nowayL]

Ganahan ko sa imong style Bro kay sayon ra ... more pa Bro

[reanne002]

oi ayaw pag boss oi. share lang nako ako na tilawan. hehehehe uhong? kanang dark brown na shells sa kangkongan? feeds pud gani na sa fish? then exutic delicacy sa mga provinces and some parts sa asia? hehehe. if kana? base sa ako na tilawan. ginata-an uhong if mao na ha? hehehe.

uhong, tahong, crab lets, fish, pork and chicken para bicol express inato style. hehehe, luy-a, ahos, sibiyas dahon, coconut milk, chickn cube para add lasa sa sabaw niya, onion, siling sword na dili makamandag, hmmmmmmm billpeppers para colorfull rainbow. ^_^

hmmmmmmmm.... hmmmmmmmmmm...... ako pa girecall atong day naka tilaw ko ana. hmmmmm, pwde pud butangan ug kangkong para naa veges. native lang gud. pero wala pako ka try ug cook ani, base lang ni sa akong panglasa and sa nakita. (milk optional)

preparation: clean the uhong i dont know unsaon na pag clean, basta naa to whole sa back sa shell nya,para ang sauce maka penetrate sa sulod sa shells.i forgt na jud. 1 time rako ka kaon ato gud. hehehe.then panitan ang luy-a, then dokdokon also with the ahos, then chop lang gud the onions, clean the kangkong and segregate dayon.

cooking: to make sureness add water sa uhong, para ma cook sya advance, mga pang steaming lang gud, kanang sakto pud maka haft cook ang shell. then pag wala na water, okay okay basin ma sunog. add oil dayon, set aside the uhong, then put the luy-a sa middle, then ahos, then onions, then salt, mix the uhong, tahong, crab lets, then siling sword, and sibuyas dahon, mix mix mix lang gud, then add the coconut milk, then water mga stamate lang gud unsa ka daghan u gi cook. kanag dili pud ma over sa sabaw, kai ang labas ani: sa taste naa ang luy-a, then ang lasa sa meat imo gibutang. then and sauce dayon chickn and with the coconut milk or gata. then dili kaayo masabaw, katamtaman lang gud. basta let your cooking style do the rest.and milk optional lang to adjust the taste and contrast and brightness sa sauce, then ang kangkong dayon para greens.

WARNING: i havent tried cooking this dish pa. hehehehe. hope if u can cook this, please tell me the result. hehehe. GOOOD LUCK!.. ^_^

thanks sa mga nag post. hope ok ang labas sa mga gipang cook ninyo. guideline lng na, then the rest is up to your cooking skills. ^_^ practice makes perfect. basta remember lang.

"Simple Food with Great Taste"

its all up to us to make simple food to be great in taste, ^_^ basta mao nana. hehehe

so let's eat ^_^

[reanne002]

hmmmmmm mushroom d i na? hehehehe abi nako shell hehehe sowe. hehehe uhong rhymes with tahong. hehehe. wala ko ka try ana bro. hehehhe.

[reanne002]

carbonara sauce: milk, all purpose cream, chickn cube, water, salt and peper, quik melt, dice onion, dice garlic, dice bilpepers, then its up to you wat meat you will used. oyeaaaa. for thickening just mix water and cornstarch then mix it in. in low heat. ^_^

good luck. tips and tricks ^_^

happy eating, let's eat? ^_^

[reanne002]

busiha jud sa trabaho, wala pakoy mahun-hunaan na i cook. hehehe. im not sure ani and wala papud ko ka try. corn oil, sardinas na fish naa sa merkado,carots, siling spada or silingkulikot, dahon ni laoril, paminta. butilya pang spanish sardines btaw.

clean fish, ok ra walay ulo/or naay ulo/ naay himbis or wala/ basta clean and get the laman luob. then asini, and steam mga 2 to 3hours or pressured cooker mga 1hour or 2. basta sure na ma cook. i apil nalng pud ang carots na gi himbisan n gichop pa circle.

cooked na fish n carots, get butilya, put carot below deep under, then 3 or 4 sardinas fish, kutob sa maarang, then sili, then paminta then dahon ni laurel. then the corn oil dayon. mga mo lapas sa fish ok? then set adise more like 1 2 3 4 months. para mo gawas jud ang halang. pero i search ni for more info basn kulang ko sa akong gipang share.

good luck. hope it adds something for tonight. ^_^

so, im not sure yet, letter let's eat... hehehehe

[reanne002]

hinubog na empanada (Note: make sure u know how to cook or something, kai shortcut ni tanan ako paagi and dependi na sa inyo dscarte. ^_^)

[COLOR="rgb(255, 0, 255)"]hubog na subak[/COLOR]: ginaling baboy, manok or beef, dice carots, dice potato, dice garlic, dice onion, raisens, boiled egg chop.

procedure sa hubog: kaha initon, mantika gamay, gisa gisa gisa tanan. reminder: basin ang tanan ginaling imo e-apil, pili lang intawon ug isa, pero ok rapud tanan para choy. ^_^. patisi gamay pa color ad palasa. ^_^

[COLOR="rgb(255, 0, 255)"]ang dough sa hubog[/COLOR]: all purpose flour, sugar, salt, water.
procedure: mix flour, sugar and salt sa bowl, mix ua before the water. after mixing, bis-bisi ug tubig, gamay-gamay lang and stimita ok ok? then okay okay okay using with ur clean hands, remove all jewelries and etc, basin mabutang ang ring inig luto (gawas imo e serve sa imo wife, kabit or uyab na mag give kag gift kai ok ra. hehehehe, valentines btaw. hehehe) then pag pilit2 pa, add flour lang until dili najud cya pilit. ayaw pud anang oga kaayo ang dough ok?

[COLOR="rgb(255, 0, 255)"]hinubog pag hulma[/COLOR]: ang dough i circle circle circle, lingin lingin lingin. ginangmay. dpende ghapon nimo. put flour sa hulmahan para dili mag pilit inig flat sa dough. and put flour gamay sa top sa dough inig flat ok? NOte: make sure always put flour in every flatten dough para dili magpilit.

ang pagluto: done natong dough na g flat then add sa middle ang meat then cover it, kamo na mag design unsa na shape. then deep fry dayon sa hot oil (dili sa parlor ha!) hehehe hot cooking oil. pag golden brown na ok nana cya, dont worry kai cooked namn ang subak.

upgrade upgrade upgrade: quick milt cheese or cheese, mayo, hot sauce and ketchop, pizza/Italian seasoning dependi a ninyo. add on rani inig cook sa meat or add on inig putos, morag shawarma style, add before puston same with the sauces. ^_^

good luck and Lets Eat? hehehe