nice kaau pagkapressent nila dah...
..i saw this on myth buster..
..the bubbling effect is caused by the craters of the candy..
..comparing the plain menthos ug katong coated one (kato naa flavors)..less ra ang bubbles or none at all..
..this doesn't mean na kay acidic ang coke mo react ug maka produce na ug bubbles..the better way to explain it..kay carbonated ang coke..thus, tungod sa carbon ug craters sa menthos munang naay bubbling effect..
Last edited by kamikaze_007; 12-01-2009 at 08:05 PM.
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