Chef/Culinary Talk with Cooking Tips

[Galadriel]

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which would you guys prefer when cooking humba....let it cook sa hinay nga kalayo for 2 hours or sa pressure cooker for 30-45 minutes?

[dexterdal]

mas nindot ang gawas sa hinay sa kalayo, dli pareho sa pressure cooker usahay ma sobra-an grabe ka lata ang baboy

[Galadriel]

ipa lata nako ang humba for 2 hours...hinay nga kalayo....

[jumps_zilla]

that's the best way to tenderize meat. also like cooking rice over a wood fire.

[SPRINGFIELD_XD_40]

@ ANYA .... cross contamination ang tawag sa sharing sa kutsilyo and chopping board sa any poultry and meat or seafood , or anything masagulan ug poultry . Magkasakit gyud ang tao anang kalakiha worst than food poisoning .

@ GALADRIEL ..... If time permits , I personally like slow cooking specially roasting . HUMBA ? Hehehe .... slow cook aron nindot pagka humok kana bitaw mo separate na ang unod ug tambok sa bukog .

@ DEXTERDAL .... ingon ani ? Panihapon lang ni ha hehehe .... mura sad kamao ko mo luto aning gipang nganlan nako hehehe kamao lang ko mo kaon ani .

monday - menudo
tuseday - tinola
wednesday - monggos
thursday - linat-an baboy / baka
friday - escabeche ( way karne sa birnes )
saturday - humba
sunday - pansit

[dexterdal]

@SPRINGFIELD ................ e apil ug pani-udto. hehehehehe

[Gwynhuever]

hello all...medyo na late ko join ani nga thread da...pero i read through the posts and learned a lot...

on MSG ..i stopped using them for more than 10 years now...instead i use a lot of herbs...as in naa ko gamay herbal garden sa patio...unya pinakutlo dayon basil kon mag red sauce...sometimes mint leaves for tea....malingaw man ko nga fresh from my small garden ako gamiton...

[SPRINGFIELD_XD_40]

@SPRINGFIELD ................ e apil ug pani-udto. hehehehehe

Mahal ra ba ko ug bayad as a menu planner bwahahaha ...

Nothing beats using the freshest of ingredients when cooking . How about gravies ? The commercially available BASE has all the ingredients an MSG have .

[dexterdal]

ayaw ra pud mahala bai hehehhehehehe

[Galadriel]

gravy...hmmm...

kanang sauce nga gikan gi luto-an sa manok or baboy...like kung mag broil ko ug baboy sa oven toaster, naa may mahabilin nga sa pan. i just add a bit of water sa pan, mix it with the drippings then add a bit of cornstarch. voila...gravy na siya