Recipe of the Day

[sercor::jhumzki]

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:mrgreen:

[rudjard]

1 pound chicken breasts, boneless, skinless
2 potatoes
1 red onion
2 tablespoons oil for stir-frying
2 tablespoons curry paste (traditional Indian yellow curry paste is best) powder lang if wala naa sa sm daghan
4 chicken cube
1 teaspoon granulated sugar
Salt and pepper, to taste
1/2 cup coco milk ( gata )

Chop the chicken into 1 1/2 inch pieces. Peel the potates and red onion. Cut into pieces approximately the same size as the chicken.

Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok.
When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry (gisahon) until fragrant (about 2 minutes). Add the chicken and potato and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste. Add coco milk to have extra taste

Add the chicken cubes, sugar, salt, and pepper, cover, and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.

if desired. Serve hot over rice.

good luck bro pm me if u made this one

[princess_tswo-ling]

kinsa hibaw mu.make anang warm brownie cup? kana bitaw gi.sel sa la marea? and kana pud crepe... gi.sel na iya outer or na.a recipe para make ana?

[xyberblue]

Ganahan kaayo ko anang warm brownie cup nila. Giunsa mana nila paghimo?

[sercor::jhumzki]

granulated sugar? white sugar or brown sugar?

[wilner]

hahaha unsa mani dong mga cheif naka? hmmm para kinsa ning e luto nimo?

[sercor::jhumzki]

amaw ae WILNER!

for my gf

[princess_tswo-ling]

mao sad na akong gusto mahibaw.an... na.a sad gani baligya ana similar sa cafe george but mas lami lang la marea... [br]Posted on: January 20, 2007, 12:58:42 AM_________________________________________________h mm... na.a mana pack nga instant ra... i.cuk lang ang chiken unya i.init man tingali nimo ang curry sa tetra pack... unya i.pour nimo on top of the chicken... if nahan ka sayon nga way... and i think maka buy ka sa pack sa metro... but not so sure...

[rudjard]

granulated sugar? white sugar or brown sugar?

brown mas maau but kung wla just use the white one. naa man gud dli ganahan sa white or brown.
kaw rai bahala bro

[Junpei]

wohoooo BANABANA UPSIDE-DOWN CAKE!!!!


1 cup butter, at room temperature
1/2 cup brown sugar, firmly packed
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally
1 1/2 cups sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup CARNATION/blue cow Evap

1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9" x 2" round pan. Arrange banana slices in concentric circles atop sugar mixture.

2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.

3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.

ENJOY!