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  1. #51

    Default Re: Merged: Food Photography


    kamoteng kahoy delights + chips


  2. #52

    Default Re: Merged: Food Photography

    nindut ng kamoteng kahoy da

    kani ako .. karaan na ni .. shoot with sony cybershot na point n shoot ako ra giconvert mono





  3. #53

  4. #54

    Default Re: Merged: Food Photography

    my diinner today

    [img width=500 height=375]http://i14.tinypic.com/32zklsk.jpg[/img]

  5. #55

    Default Re: Merged: Food Photography

    Quote Originally Posted by Khitty
    nanga-on mi ani pag adto namog bantayan, naka limot lang kog unsay ngalan ani
    [img width=500 height=374]http://img150.imageshack.us/img150/3945/view3hl2.jpg[/img]
    senysa nasa pag quote sa pixs, i can't help myself kay yummy man ug na miss na pud ni naku ug uban pang mga mollusks

  6. #56

    Default Re: Merged: Food Photography

    Pinoy Beefsteak with Rice

    D' Creamery Resto-Cafe. Escario Street, Cebu City.

    Go Inso Photography
    By: Lito Chiu Inso, Peter Ryan Go and Allan Restauro, Jr. (the reflector, the pocketwizards and for helping out!)

  7. #57

    Default Re: Merged: Food Photography

    my very own cooking stunt

    Hamonada gi luto naku last 12.31.06
    [img width=500 height=332]http://i35.photobucket.com/albums/d168/kalinaw/DSC_00060001.jpg[/img]

    Sweet Chili Crabs gi luto naku last 01.06.07
    [img width=500 height=332]http://i35.photobucket.com/albums/d168/kalinaw/DSC_00410001.jpg[/img]

  8. #58

    Default Re: Merged: Food Photography

    kalinaw: lami-a ana uy... hehe...

  9. #59

    Default Re: Merged: Food Photography

    kalinaw, gi gutom na hinoun ko dah. kaun sa ko alas dose naman diay

  10. #60

    Default Re: Merged: Food Photography

    Lami bitaw nang Sweet Chili Crabs labi na kung wala ka mag dieta, kay ang sauce ana lami kaajo eh sagul sa kan-on. Kaso nga lang medjo messy inig human nimo ug kaon pero kung Alaskan King Crab ang gamiton. Okiz kaajo kay dagku man ang unod nga naa sa sulod sa bagal.

    Accidental ra pud nakug pag discover anang recipeha. Didto man sa Malaysia naku natilawi, we ordered for Soft Shell Crab kaso wala silay stock. They suggested Sweet Chili Crabs for replacement. Wala gyud sila masajop sa ilang suhesyun, they served a mouth watering crab on our table. Pero ang pinaka best Sweet Chili Crabs nga ako natest-tingan, didto sa Singapore. Chart toppers gyud tong recipe in terms of seafoods.

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