steamed in banana leaf with some spice in it....delicate yet aromatic.
steamed in banana leaf with some spice in it....delicate yet aromatic.
gutom nuon ko dah!
le lami kaayo ang sinugba labi na butangan ug lamas ang tyan sa isda nya ang sauce halang....nam nam ayo...Originally Posted by baby_jenie
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try steaming the fish then top with mayo or sandwich spread....i assure you, lami jud. also try sinugba again but with mayo or sandwich spread.
@ Sphinx: murag hilig gyud kag mayo or sandwich spread da. Try also lemon butter sauce (just mix melted butter with
some lemon) or fry some garlic with butter then add lemon after. lami pud. light sauce. --- best for steamed,
grilled, or fried fish.
ganahan ko sa sinugba pero not applicable to all esp. the small ones, hehe..basta, in whatever way: grilled or fried...gotta love fish!..lami man gali i-tinola..![]()
kani sang french sauce lami sab for steamed,fried or grilled fish then with vegetables or potatoes,,payts ayo.![]()
kinilawwwww
of course prito...
french sauce lami sab kaayo ni sya para sa grilled,fried or steamed fish with vegetables or baked potato.
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