kini gud baho food (Nicaraguan beef, plantains and yuca steamed in banana leaves)
Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this hearty meal.
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ako naka tilaw na. hahaha. lami mana basta dili lng kaayo lata ang liso. ang mga kadtong wala naka tilaw kay louy kaayo. tima.ilhan lng nga penereso mo sa inyo ginikanan or sa inyo village.
naa sad diay pagkaon nga otot2 abi nako tanom ra
lami ni sya after nimo kaon mag otot-otot ka hehehe joke
otot-otot? otot ra naka suway ko..
wala gyud intawon
Nakasuway ra tawn wa jud katilaw hahaha
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