Chef/Culinary Talk with Cooking Tips

[upak!]

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oh let he dough sit for 30 minutes. place it inside a container or cover it with a damp cloth

[baLLooN]

take out the scales first then hold the tail with a cloth and just start filleting from the tail towards the head.

na buhat jud tawn nko ang pg fillet sa isda...coat it with japanese breadcrumbs then fry it...buhat pud ko 2 ka sauce pra e dip2x, 1 was a hollandaise with cuts of onions and basil, the other 1 was a chili chocolate dip...

[miramax]

if you have all the time in the world, just go and experiment. practise makes perfect i live alone and have to fend for myself. mum never taught me how to cook.

Same here...now i'm the one who teaches her, Lols!

[upak!]

na buhat jud tawn nko ang pg fillet sa isda...coat it with japanese breadcrumbs then fry it...buhat pud ko 2 ka sauce pra e dip2x, 1 was a hollandaise with cuts of onions and basil, the other 1 was a chili chocolate dip...

wow fusion sauce, that's great!

[d`monyita]

this is good to experience it but unless you have a pasta maker why not just buy processed pasta

mao. kapuy na man gani sige ug crank sa pasta maker. hehehe. actually it is cheaper to make fresh pasta BUT (and a very important BUT in my book as a single mom....) it is TIME CONSUMING! wahahahahaha. if u got a hungry 6-yr-old who wants carbonara in a flash na patay na ko. hehehehe

[Peenut]

Anybody knows where to buy Dijon mustard?

[baLLooN]

^^ try sa supermarket sa ayala bro...kita ko ngad2 ug dijon mustard...

[Peenut]

la lage ko kasugat ana bro....heheh maybe sa Rustan's naa...heheh

[remz399]

Unsa.on man na nimo bro?

[baLLooN]

naa bro...bago2x ra gani mi nka palit ug dijon mustard ngad2 sa supermarket...mga 190+ man guro ang amo gpalit bro...