Originally Posted by
o3cara
we're a family of pasta lovers.. not just kami sa ako mom n my kids.. extending to my aunts n uncles.. so when my aunt married an italian, mao na toh! hehe! unfortunately my aunt passed away in '86.. but from stories passed down (kai gmay pmn ko ato..) (we vacationed in australia..my aunt n her husband were based in oz..), they made pasta from tomatoes.. not canned, but whole tomatoes.. my mom still makes it that way.. dli pud xa marinara kai ang spag is visibly pale yellow ang color, dli mu red tungod sa sauce.. like oily jd ang sauce then mu orange tungod sa juice sa tomatoes.. my mom makes this rili well.. and for some odd reason, dli ko kakuha sa timpla! hehe..
id love to go to italy someday.. anybody here who's heard of giada de laurentiis?? malingaw jd ko mu watch ana niya mo cookhttps://www.istorya.net/forums/newreply.php?do=newreply&p=4732565! labi na naa iya aunt ug mom! hehe! n kana iya show nga mu visit xa ug cities nya try2 xa diff. restaurants! hahays! hehe
Interesting , looks like you grew up with pasta... yes i've heard of giada, if you plan to go to italy, other than the urban areas , try to go to the countryside thats where the flavor is, good food and wine, Tuscany,Umbria etc....or for history Siena, Perugia, Assisi and offcourse the more urban areas.. all together its quite a food experience
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