Recipe of the Day

[Galadriel]

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steamed rice recipe. click on page 18

[bromsmo]

@ dexterdal,

try this out and tell me how it turns out. wa pa man gud nako na try ug luto.

Steamed Rice (this is a 3 step process)

Step 1
ingredients:
2 cloves garlic minced
6 cups cooked rice
2 tbsp. oil
1 tsp. sesame oil
salt & pepper to taste
2 beaten eggs

heat oil. add minced garlic and fry until brown. add cold rice. fry for a few minutes on low flame and add beaten eggs while tossing the rice all the time.

Step 2
Meat mixture

ingredients:

1/2 cup diced chicken meat
1/2 cup diced pork loin
1/2 cup shrimps, peeled
1/4 cup diced onions
1/4 cup soaked winter mushrooms
2 tbsp frozen peas or minced green onions

marinade

1 tsp rock salt
2 tsp chinese wine
1 tbsp. cornstarch
2 tsp sesame oil
salt & pepper to taste

dredge meat and shrimps in marinade for 1 hour.

Sauce

2 tsp. light soy sauce
2 tsp. dark soy sauce
2 tsp. sugar
2 tsp. sesame oil
2 tbsp. cornstarch
salt & pepper to taste
1 1/2 cup water

step 3

deep fry shrimps & meat mixture. drain & set aside. sautè onions. set aside. reheat frying pan with 2 tbsp. oil and add fried meat and mushrooms and sauce. bring to a boil. blend in cooked onions and peas. place fried rice in large tureen or individual bowls and top with meat mixture. steam for 5 minutes. serve hot.

from the kitchen of delsey borja

unsa may itsura anang winter mushrooms ug chinese wine ug light soysauce pareho raman ug color tanan toyo ako nakit an? hihihi.. murag dili cya pareha sa Ding Haw na steam rice pero i try nya nako ni kung maka kita nako anang winter muschrooms ug kanang chinese wine.. Basi naa pa lain naay recipe sa steam rice share ha! ug siomai sad..

thanks Galadriel

[Mabix]

unsa may itsura anang winter mushrooms ug chinese wine ug light soysauce pareho raman ug color tanan toyo ako nakit an? hihihi.. murag dili cya pareha sa Ding Haw na steam rice pero i try nya nako ni kung maka kita nako anang winter muschrooms ug kanang chinese wine.. Basi naa pa lain naay recipe sa steam rice share ha! ug siomai sad..

thanks Galadriel

ang light soy sauce bro kay lahi ra jud cia og taste. naka experiment ko ani before lay gamit light soy sauce sus kay parata oi. nakapalit ko sa sm light soy sauce d botelya tag 50+ man cguro to. kung gusto sad ka try ako nasulayan nga nag add ko og broth instead of plain water sa sauce kay medyo muasaw ang taste.

[jay_sn0w]

bro naa mu california maki??..huhuh pake pm pls!!!

[finchy18]

waaaaaaaaaaa.. KALAMI ANI na oiz.. taga anhi nak dre gutmon man ko.. gi hurot nako ni ug basa..



NAAY recipe sa HAMONADA? thanx

[ryan_boy22]

WOW kalami ba ani oi... gutom na kau ko.... naa moy recipe sa honey ribs?? unsa may mga ingredients ana... naka tilaw ko ani sa manila food shop... lami pud.. mahal lang ang order...

[finchy18]

go go go... Up this thread.. ayos kaayo ni lami..a...

[miss tapya]

TUNA EMPANADA

Ingredients:

2 tbsp Cooking oil
2 tbsp Garlic,minced
1 pc Onion, diced
2 cans tuna, flaked
1 pounch (Menudo Afritada(Meat Stew )Mix dissolve in:
1 cup Water
1 cup potatoes, diced (1/2"x 1/2" )
1/4 cup Raisins 2 1/2 cups Flour
1 tsp Salt
1 tbsp Sugar
1/2 tbsp Shortening
8 tbsp Ice cold water

Cooking Instructions:

1. In a pan heat oil, saut'e garlic and onion for 2 minutes.

2. Add tuna flakes, saut'e for 2 minutes

3. Add the dissolved Menudo Afritada (Meat Stew ) Mix and Potatoes. Simmer until sauce thickens

4. Add the raisins and simmer for 2 minutes.

Crust:

1. In a large bowl, combine flour, salt, and sugar together.

2. Add the shorteningto flour mixture andcut it wiht a pastry blender until sandy.

3. Add water one tbsp at a time to form into ball. Roll out the dough and cut into 1 1/2" round pieces.

To assemble the Empanada;

Place 1 teaspoonful of the prepared filling at the center of each piece of crust.

Fold it forming half moon shape pieces. Twistthe edges to seal completely.

Arrange them on cookie sheet and brush top with eggwash. Bake at 350 F for abouth 30 minutes.

[Galadriel]

waaaaaaaaaaa.. KALAMI ANI na oiz.. taga anhi nak dre gutmon man ko.. gi hurot nako ni ug basa..



NAAY recipe sa HAMONADA? thanx

check this page for the recipe http://iska.ai3ds.com/edx/?p=38

[Gwynhuever]

@galadriel...sis sige jud ko himo sa Granny's Fiesta Cake nga imong gi post dire previously...favorite na jud ni sa akong family...in fact i have discovered a variation of it...instead of using oil...i use applesauce...then i lessened the sugar a little (kay tam-is na man ang apple sauce)...the resulting cake is healthier...nya moist...and lamiiii jud sis...you may wanna try it sad... :mrgreen: