Chef/Culinary Talk with Cooking Tips

[aditti]

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guys ask lang ko where you buy jap ingredients (dashi, cooking sake and mirin)... i think mirin and cooking sake might be found ra sa ayala but with the dashi, im not so sure where...

[reanne002]

OT
hi guys ask tko if naa moy ma recommend kang workshop or cooking school kanang weekend class like sat afternoon... before I hear about Uplift.. i dont know where they are...

caro and marie atbang boys high

[plong24]

i like cooking, i love cooking. i learned it from watching my mom and next thing you know, with out ever being taught how to, i can cook anything i want to cook (making sure complete tanan gamit)
tips:
for starters:when cooking,it doesnt mean it should be the exact taste if your copying from a recipe, it would really matter how YOU TASTE your food, it will tell your eaters what type of cook you are, after get feedback and learn from what they think of what you cook, assess and if you research alot, you'll know where will you be best, this proved somnething for me, now i can serve any pasta and chinese dishes anytime i want and all at most, my guest loves it.

substitute: never substitute a margarine when the recipe calls for a butter, it is very different. research and you'll see. not all ingredients are present in grocery stores, if it calls for a certain herb that you cant find, try to ommit because you may get the worse if you think you can add a different herb. goes to most of ingredients that calls for less amounts. but if it is tha main ingredients , then you really need to find the most compatible, get cookbooks so you can learn which can be compatible with which.

really the best way is to think before you cook, make sure you diverse your self in alot of dishes and always when eating outside, learn to identify and taste, you may not be a food critique but criticizing food you eat out can help you personally. in the end you can make a similar dish that is perfect to your tastebuds, and its upto your eaters how they react, they are the best teachers. as in!

[skunkworx]

chefs/cooks, love cooking also especially pancit canton, but mo asq lang nta qo unsa na cya seasoning gigamit sa mga restaurant orders that gives pancit canton that distinct delicious favor...maybe you could share nsa na cya nga seasoning?

[KE-25]

i like cooking, i love cooking. i learned it from watching my mom and next thing you know, with out ever being taught how to, i can cook anything i want to cook (making sure complete tanan gamit)
tips:
for starters:when cooking,it doesnt mean it should be the exact taste if your copying from a recipe, it would really matter how YOU TASTE your food, it will tell your eaters what type of cook you are, after get feedback and learn from what they think of what you cook, assess and if you research alot, you'll know where will you be best, this proved somnething for me, now i can serve any pasta and chinese dishes anytime i want and all at most, my guest loves it.

substitute: never substitute a margarine when the recipe calls for a butter, it is very different. research and you'll see. not all ingredients are present in grocery stores, if it calls for a certain herb that you cant find, try to ommit because you may get the worse if you think you can add a different herb. goes to most of ingredients that calls for less amounts. but if it is tha main ingredients , then you really need to find the most compatible, get cookbooks so you can learn which can be compatible with which.

really the best way is to think before you cook, make sure you diverse your self in alot of dishes and always when eating outside, learn to identify and taste, you may not be a food critique but criticizing food you eat out can help you personally. in the end you can make a similar dish that is perfect to your tastebuds, and its upto your eaters how they react, they are the best teachers. as in!

Thanks for the heads up , helpful

So in short when cooking u need common sense ....

Thought id ask , what are the types of dishes you cook?

Do you have a favorite ... say French style ...or Asian (Southeast, chinese style - one of the oldest way of cooking) , or Italian ... Since your pretty sharp with your instructions it would be nice to know.

The reason I ask is , its good to know certain ways, process, little secrets in your cooking ...
Maybe it can help with the similar types of dishes we cook

Thanks

[KE-25]

guys ask lang ko where you buy jap ingredients (dashi, cooking sake and mirin)... i think mirin and cooking sake might be found ra sa ayala but with the dashi, im not so sure where...

Aditti didn't see this post.... Mom buys her stuff by entrance sa Maria Luisa there's a Jap store in that building where u have the pastry shop...can't see to remember name dang..

[ronz_rodz]

besides sa tanglad and paminta.. ang ginger pud kay humot.. then sa kan.on pagbutang og pandan leaves...

[norz21]

wow... mahilig ko ani peru no time to study or practice. simple adobo lang jud and other pinirito ako.

[raaachel]

naa pa ni?

[swaksin187]

unsay nndut ibutang kung mag lu2 kag nilat.an nga baka??knor chicken or beef??