Chorizo cebu cooking : How to?

[DEMONOCIETY]

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di buh usually i.prito ra man nah siya? (don't forget to poke it para di mo buto ang chorizo sa imu face)

daghan jud diay wa kakuha ug insaktong concept sa pagluto sa chorizo pwede na imong style kung katong tudings na chorizo ky lutoon nimo diretso (tangtanga sang plastic una) epreto dayon nimo diretso.

[lordgatts]

Kung chorizo lami ana boil it with water busloti toothpick mogawas na fat mao rana mo luto if skinless tangtang plastic lunot sa init mantika....try my skinless and chorizo original and spicy

[chocofudge]

unsaon diay pgluto anang skinless chorizo na d sya mabungkag?

[Chocoxx]

Poke it with toothpick all around (ayaw lang sab kaayo daghana)para dili muboto, unya butangi gamay nga water ang frying pan. Let it boil,in a few minutes mahubas ra ang tubig. Fry it in its own oil or you can put a little oil in the pan. After 1-2 minutes, humana.