tuslob buwa!

[Tin_Tin]

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nindot sad ni suwayan da.....

[b|tcH_g0dd3sS]

I actually enjoy eating this kind of victual, and it's one of my fave afternoon snack, but of course I don't eat it often, only if I really crave for it. =) I don't know where to find it in Pasil. But I always go to Bato, Carbon every time i crave for this food.
b|tcH_g0dd3sS was right in describing this food and how they cook it. And the possibility of catching some disease. What my friend and I would do, since we would only go there in the afternoon para dili kaayo daghan ug tao like around 3pm and since the lady there who does the cooking already knew us, she would cook it esp. for the two of us only. And she would tell her other customers (usually they are just kids or mga 'batang carbon') to wait, hehehe.

sakto jud! usually kids man ganahan kaayo mo kaon ani. among silingan sauna maoy namaligya ani. intawn naa na sa Canada karon. Limpyo man pud hinuon to sya. Lami noh?! Dili lang maayo pirmihon.

[b|tcH_g0dd3sS]

kaon ug tuslob buwa paresan ug puso ug bugnaw na coke then adto dayon ila vanni, sonny or molok after 24-48 hours, balik sa na sad sa pasil, kaon nilarang para mahuwasan.

di daw ni maka-hepa kay gabukal-bukal gud inig tuslob nimo sa puso. kanang mag share ug tooter inig human kaon ug tuslob buwa, mao na ang maka hepa.

ang uban conscious kaayo ug hepa, unya motagay ug red horse. pareho ra istoryaha!

hahahha mao gyud! konsyos kuno kaayo sa Hepa B but makig share ug baso sa tagay. unsa naman na! Lyt, kaon nya ta tuslob-buwa. My treat! LOL

[andch81]

kalami ani suwayan oi..

[katezu]

Mura lagi nig lami...but naay serving lang na baligya? kanang wala pa toslobi basin kinsa...kay basin masakit ta hehehe

[xyberblue]

Naa moy picture unsaon pagkaon?

[dharsam]

hehehe dagkan mani kilid jy ?

[b|tcH_g0dd3sS]

Mura lagi nig lami...but naay serving lang na baligya? kanang wala pa toslobi basin kinsa...kay basin masakit ta hehehe

naa lagi! pwede ka mo ingon sa tindira na magpa luto ka, mo ingon mana sya sa mga mopalit na imoha sa tong giluto...

[drknyt]

It's actually tasty. It's not just fried pork brain or fat or liver. It's a mixture of pork brain, flour perhaps, then some spices. When it's sauteed, they add soy sauce into it for added flavoring.

You can easily catch Hepa B and other communicable disease when you join in and dip your "puso" with the others. If you want to avoid all those hands, you can tell the lady to cook you a portion then pour it on your rice--this way you don't have to share your cooked pork brain!

But of course the high cholesterol is still here, not for the health conscious.

grl,so perfectly said , you sound like a culinary chef desribing it well indeed..he he

[Tin_Tin]

asa man jud ni dapita naa....?