OK ra na oi ... kay sa tawo ang giihaw!
under the table mani iyang style pag pamaligyag inasal -- FYI halin bya kau ning insal diri sa US basta naai mga gatherings sa mga Filipino community mao mn gyd ni usa nga dugukon. people here will drive a few extra miles jst to order and buy inasal from cooks refered to family or friends....
gahi lng gyd cgro nig ulo si Mr Enad hilig lng gyd cgrog "inato" which is dili gyd pwede sa US labi nag he is into business of selling food to public. gi anha naman kaha ni cyag health inspector yet he still didn't mind the warnings....na HOY GISING nuon ka Mr ENAD.
^^^bro. Gigutom nuon ko dah. Tulo akong laway.
Namia ug color oi^
Patilaw unta 2 niya ang Judge....
mao ni si mr. enad. kusgan pa jud makaarsag 50-pound baboy!
"Amante Enad lifts a 50-pound pig he had roasted for five hours in his Wheeling back yard in preparation for the Filipino celebration called Sinulog. Enad started roasting several pigs at 5 a.m. in subzero temperatures and finished after noon." (Tribune photo by Stacey Wescott / January 19, 200Wheeling explains reasons for citing pig roaster -- chicagotribune.com
nahimuot sad ko sa apilyido sa health inspector: serena FRieD. hehe
^^^ lami ra ba sad dyud diay ang iyang lechon sa akong tan-aw. Golden brown man. Kagubkub siguro kaayo panit ana. hehe
Speaking of Lechon!
Dont forget the annual fiesta celebration in "LECHON FIESTIVAL" sa Talisay City, Cebu! dis October na po!!! kaya kainan nah!!!
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