Recipe of the Day

[Jack]

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@kalinaw, aron dili na mapurnada imong Sweet Chili Crab, imbertara ko. he-he-he!

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Kani akong gi-post kay medyo naglaway ko ani pag-open nako sa Kitchenomics website.


Saucy Salted Eggs With Shrimps

You'll Need
2 tsp chopped garlic
1 medium onion, chopped
1/4 kg medium shrimps, shelled
1 can (140 g) DEL MONTE Tomato Sauce
3 pieces salted eggs, peeled
10 pieces hard boiled quail eggs, hard boiled and peeled

Here's How
1 SAUTÉ garlic, onion and shrimps. Add DEL MONTE Tomato Sauce and simmer for 1 minute.

2 ADD salted eggs and quail eggs. Season with salt to taste. Simmer for 3 minutes. Slice salted eggs in half and return to pan. Serve hot.

** Serves 5
** Excellent source of Vitamin A

[peababy]

FLOURLESS CHOCOLATE CAKE

this has been a favorite of mine, the best one i have tried of this kind of cake is at TSAI and Dessert Factory... Enjoy

300 gm bittersweet chocolate, grated
½ cup Baker's Best Margarine
7 pcs eggs, medium
¾ cup sugar
2 tsp rum or Kahlua

Butterscotch Sauce
2/3 cup brown sugar
½ cup all-purpose cream
2 tbsp Baker's Best Margarine
1 tbsp light corn syrup
2 tsp instant coffee
2 tsp rum or Kahlua (optional)

Strawberry Coulis
½ cup puréed strawberries
¾ cup all-purpose cream
3 tbsps light syrup

instructions:

Preheat oven to 375°F, grease , line, grease a 9" pan. Melt chocolate and Baker''s Best margarine over low heat, keep warm. Separate eggs, beat egg yolks and ½ cup sugar until light colored. Beat in chocolate mixture. Add rum and set aside. Beat egg whites with ¼ cup sugar until stiff. Fold beaten egg whites into the chocolate mixture. Bake at 375°F for 15 minutes, lower heat to 350°F and bake for 15 minutes. Lower heat again to 325°F and bake for 30 minutes or until a cake tester comes out clean. Top will have cracks, loosen edges with a spatula and let cool or chill for about 4 hours before serving. Serve and drizzle with butterscotch sauce or strawberry coulis, or just sift confectioner''s sugar over the top.{Butterscotch Sauce:} Mix all ingredients in a saucepan and cook over medium heat until thick or mixture coats a spoon.{Strawberry Coulis:}Whisk together all ingredients in a bowl to achieve a smooth consistency. Chill.

[Jack]

here is an interesting recipe. I say its interesting because wa pa ko kasuway ani. Still its from Kitchenomics.com
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Creamy Carrot Soup

You'll Need
2 Tbsp margarine
5 Tbsp flour
1 pc beef bouillon cube
1 can (158 ml) evaporated milk
5 cups water
3 medium (350 g) carrot
1 can (140 g) DEL MONTE Tomato Sauce
2 stalks green onion, chopped

Here's How
1 BOIL 2 carrots until tender. Peel and mash. Cut remaining carrot into small cubes. Set aside.

2 HEAT margarine in pan. Add bouillon cube and flour, then stir. Add combined milk and water gradually, stirring until well blended. Add cubed carrots. Simmer for 10 minutes.

3 ADD DEL MONTE Tomato Sauce, mashed carrots, cheese, 1/3 tsp. iodized fine salt (or 1 tsp. iodized rock salt) and 1/4 tsp. pepper. Cook for another 10 minutes. Top with green onions.

[Jack]

Special Kilawin

You'll Need
3/4 k fresh maya-maya, filleted and cubed
1/4 cup calamansi juice
1/4 cup DEL MONTE Red Cane Vinegar
1 can (439 g) DEL MONTE Pineapple Tidbits (reserve 2 Tbsp syrup)
2 pcs (100 g) bell peppers, cut into squares
1 medium (50 g) onion, chopped
2 pcs siling labuyo, sliced
1 tsp ginger juice
2 cloves garlic, minced
2 Tbsp DEL MONTE Red Cane Vinegar

Here's How
1 SOAK fish in calamansi juice and 1/3 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) for 30 minutes. Drain. Soak again in DEL MONTE Vinegar for 30 minutes. Drain.

2 COMBINE fish with the remaining ingredients. Chill until ready to serve.

** Serves 6
** High in Vitamin B12

[d`monyita]

hala sige jud post dear....ang dami mong posts na dapat sundin oi! bwahahahahahahah!

[Jack]

yup! post ulit ako.... he-he-he!


Cheesy Eggplant Layers

You'll Need
4 medium (600 g) eggplants, each cut lengthwise into 4 slices
1 pc egg, lightly beaten
1/2 cup breadcrumbs
1 Tbsp sugar
1 can (237 g) DEL MONTE Italian Style Spaghetti Sauce
1 cup cheese, grated
1 medium (50 g) green bell pepper, diced

Here's How
1 COMBINE eggplant and egg. Mix well. Coat each slice with breadcrumbs. Fry until golden brown. Set aside.

2 PRE-HEAT oven to 350°F.

3 ADD sugar, 1/8 tsp. pepper and 2/3 tsp. iodized fine salt (or 2/3 Tbsp. iodized rock salt) to DEL MONTE Spaghetti Sauce. Arrange 8 eggplant slices on an 8" x 8" baking dish. Pour half of sauce over eggplants and top with half of cheese and bell peppers.

4 REPEAT procedure using the remaining ingredients. Bake for 25 minutes. Let stand for 5 minutes before serving.


**Serves 8
**Low in Cholesterol

[darkwing]

yum yum!! pag post cge bro ug recipe

[Jack]

here's another one... from DelMonte Kitchenomics lang gihapon.
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Pork Roll Mechado

You'll Need
1/2 kilo pork pigue
50 grams pork fat, cut into 4 strips
1 small carrot, cut into 6 strips
1 pc whole pickle, cut into 6 strips
5 pcs sibuyas Tagalog, halved
1 pouch (200 g) DEL MONTE Classic Mechado-Caldereta Recipe Sauce
2 medium potatoes, cut into chunks

Here's How
1 SLICE pork pigue thinly in just one piece (morcon style). Spread on chopping board and pound lightly to flatten surface. Sprinkle with 1/3 tsp iodized fine salt (or 1/3 tbsp iodized rock salt) and 1/8 tsp pepper.

2 ALTERNATELY arrange strips of pork fat, carrot, pickles and sibuyas Tagalog. Roll and tie firmly with crocheting thread. Rub surface with dash of iodized salt, then brown in oil. Add 1 cup water, then simmer over low heat until meat is tender.

3 ADD potatoes. Season to taste. Simmer until potatoes are cooked. Add DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes. Remove thread and slice before serving.


** Serves 5
** Excellent source of Niacin

[Jack]

Chicken Samba

You'll Need:
700 g chicken breast, deboned and cut into cubes
1/4 cup margarine
1 pc onion, sliced
1 pc chorizo de bilbao, sliced (optional)
1/2 cup Vienna sausage, sliced
1 can (227 g) DEL MONTE Tomato Sauce
150 g potato, cubed and fried
1 pc small carrot, sliced
1 cup cooked green peas
1 pc bell pepper, cut into strips
2 tbsp grated cheese (optional)

Here's How:

1. Marinate chicken in 1 tbsp soy sauce, 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper for one hour. Stir-fry chicken meat in margarine until slightly brown. Set aside.

2. Sauté onions. Add chicken, chorizo de bilbao, Vienna sausage, DEL MONTE Tomato Sauce and 1 cup water. Season with salt and pepper to taste. Simmer for 5 minutes.

3. Add vegetables. Continue simmering until cooked. Top with grated cheese.


MAKES 6 SERVINGS.
COST: P 152.80 per recipe
P 25.45 per serving

Lusog Note: Rich in Vitamin C - helps fight common infections.

[chyn]

does anyone knows how to make japanese tempura (not the kind that is sold sa street)? especially the sauce?