spag jud d best
i love lasagna too.. samot na ug rich kaau hehe yumm
carbonara is the best....
but banga ko muu luto ana...hehehe
Drake its quite easy , I suggest you try it live wild hehe
Note: it saddens me to see restaurants in Cebu use cream of mushroom type sauce for this dish since it takes away the essence of carbonara. Here is a very basic and right way to make carbonara
1. 2 tablespoons coarse salt
2. 1/2 medium onion, finely chopped
3. 4 ounces guanciale, pancetta, or American bacon, cut into 1/4-inch cubes
4. 1 pound very thick spaghetti
5. 1/2 cup freshly grated pecorino cheese (try inquiring tinderbox, hola espana if they have stock , normally I mix both reggiano and pecorino cheese)
6. 4 large eggs, separated
7. 4 tablespoons freshly ground pepper
1. Bring 6 quarts of water to a boil; add salt. Meanwhile, in a 12-inch saute pan, cook onion and guanciale over medium heat until both are translucent, 8 to 10 minutes.
2. Add spaghetti to the boiling water, and cook according to package instructions, until tender but al dente. Drain. Add the hot pasta to the saute pan, and toss over medium heat until coated. Add 1/4 cup cheese, and stir. Remove from the heat, and vigorously stir in egg whites.
3. Divide the pasta among four plates, and top each serving with one yolk.
4. Sprinkle with the remaining 1/4 cup grated cheese and the pepper. Serve immediately.
Yield: 4 servings
I'll add this important fact kay we want to be safe lang
Notes:
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Last edited by KE-25; 05-01-2009 at 07:56 AM.
Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”
lami btaw jud na spag nuh? ako pud favorite ky Tuna Spaghetti pud nya with mushrom lami jud kaayo as in...healthy pa jud...ako friend c Donna lami kaayo mo luto ug Tuna Spag...1 of her specialty...
hehehe...favorite pud nya Carbonara...lami pud...hehehe
unsa pa lain spag recipe na lami pud? gae ta recipe beh...heheheh
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